Cuisinez 3 plats coréens authentiques avec une visite du marché local
Description
10h le lundi, mercredi, vendredi et dimanche, 18h le mardi, jeudi et samedi - Sundubu Jjigae ( Ragoût de tofu mou aux fruits de mer ) - Bibimbap ( Riz cuit mélangé avec du boeuf et des légumes ) - Bulgogi ( Marinade de boeuf sauce soja ) 10h le mardi, jeudi et samedi, 18h le lundi, mercredi, vendredi et dimanche. - Kimchi Jjigae ( Kimchi stew ) - Japchae ( Nouilles en verre sautées mélangées avec du porc et des légumes ) - Jeyuk Bokkeum ( Porc sauté )
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
Avis(241)
It was wonderful! It was just our group of 3. We learned so much about the food and everything tasted great!
Amazing experience. The instructions were super clear and easy. We felt like we could absolutely make the food again. The market tour was also great!
Amazing well tailored cooking class with small group allowing the class to be amazingly run with no time pressures. 10/10 would recommend for everyone.
Lots of fun, enjoyed both cooking class and market. Had fun exploring new cuisine and left with a cookbook souvenir
This was a great time. Easy meetup outside the subway. We got a guided tour through the market (which was much less crowded with tourists than the Gwangjang market in Jongno I’d been to) and a bit of time to explore on our own. Then we went to the cooking school where each participant had their own cooking station. Everything was really well-planned and the food itself was truly delicious! Impossible to know ahead how a group is going to be, but ours was really fun. Great people to hang out with and enjoy the evening.
Jomin was wonderful! This was the perfect experience for one of our last days in Korea. She has thought of everything and makes this so fun. Wandering through the market was the highlight for me, just getting to see and hear about all the different foods and uses. So glad we are able to bring a cookbook back as well. Do this!! 10/10. Thanks again Jomin!!
This class was excellent!Jomin had an excellent teaching style. The cooking studio was clean and good lighting. She spent a lot of tumme on instructing us. The meat and vegetables and tofu were high quality and a LOT of food.
I thoroughly enjoyed this cooking class. The dishes were simple and delicious and the host was welcoming and knowledgeable. I would recommend
Amazing time together with family to learn culture We worked through market and place was very clean and organized
Probably the best cooking class I’ve ever taken. I was specifically looking for one that’d teach how to make kimchi stew, but the other dishes were just as good. Huge recommend!
