Cours de fabrication de pestos au domicile de Local à Gênes
Description
Plongez-vous dans l'art de créer la sauce pesto parfaite, en utilisant uniquement le basilic le plus frais, les pignons de pin, le parmesan, l'ail et l'huile d'olive extra vierge. Découvrez les secrets permettant d'obtenir l'équilibre idéal des saveurs et des textures, depuis le broyage des ingrédients dans un mortier et un pilon jusqu'au processus de mélange final. Mais l'aventure ne s'arrête pas là. Faites plaisir à votre palais avec un apéritif alléchant, soigneusement préparé pour compléter les saveurs audacieuses du pesto. De la bruschetta garnie de tomates mûries au soleil aux délicats crostini ornés de fromages crémeux, chaque bouchée promet de ravir vos papilles et d'éveiller vos sens. Pendant que vous perfectionnez vos compétences culinaires, sirotez et savourez un verre de vin local, parfaitement assorti pour rehausser les saveurs de vos créations. Plongez dans l'ambiance conviviale de notre cuisine, où les rires et la camaraderie coulent aussi librement que le vin.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Veuillez noter que nos Césarine sont prêtes et ravies de vous accueillir chez elles! Tous les Césarine sont toujours très prudents et attentifs aux règles sanitaires importantes nécessaires, encore plus maintenant! Les maisons fournissent tous les équipements sanitaires indispensables aux hôtes (serviettes en papier pour se laver les mains, gel désinfectant pour les mains, etc.). N'oubliez pas de toujours maintenir une distance de 1 mètre les uns des autres et sinon, portez des masques et des gants
Avis(6)
It was a nice intimate experience! Daniella showed us how to make pesto the ancient way and the easier way. First time making gnocchi and it turned out amazing! Her table settings and service were amazing. I strongly suggest this experience!
If I could give this place a zero I would. I was a few minutes late and even though I wrote and said I was lost and to not wait for me I would not ask that she start from the beginning I would just sit and watch or begin from where they were at. I arrived and she would not even answer her doorbell or speak through the speaker she had at the door. I take my responsibility for being late and I should have used a taxi but I started out 45 minutes early for a 20 minute drive and between the GPS and some streets in Genoa not even looking like a street I did get lost but did communicate with the instructor to please let me still come as I was willing to just sit and watch and not participate. Very very bad business and I feel since she was willing to not give me a refund she should have left me participate in any way possible.
Dear Diane, We are truly sorry about your bad experience. Please note that the day of your event your host Andrea wrote twice in the Cesarine chat (a tool we have to monitor every conversation in order to be fair to both our guests and hosts) at 8:16am. He sent you his phone number in order for you to contact him for any issue, but you never responded. The class was scheduled for 10am, but you never showed up. For this reason we could not issue you a refund. We do our best to satisfy our guests, but we need to respect our hosts' time and work too. Thank you for your understanding, Cesarine Team
Amazing experience! Tomato and family were very welcoming and friendly. The pasta was wonderful and the experience just the right length. I highly recommend!
Making Pesto at a chef's kitchen is a highpoint of cooking in Genoa. Pesto is made with wild basil leaves and olive oil; it's part of the meal to have it with basil, pine nuts, garlic and parmesan cheese, with a dash of natural olive oil. The wild ingredients are pungent; they are mixed and pounded together in a mortar and pestle, The wild ingredients are pounded strongly and used to accompany pasta, such as spaghetti.
Tomaso and Agatha were fantastic! We had such a great time learning how to make authentic pasta from them and can't wait to try making it on our own at home!
Definitely an experience that I would recommend to others. One of the best ways to immerse yourself in the local culture. Not to mention tasting some wonderful food. Daniela made us feel right at home. Here cooking knowledge is grounded in generations of experience. There is no better way to learn than in person. You end up picking up techniques that might have been missed in a video I can’t wait to make some fresh pasta when I get home. Thank you Daniela!
