Cours de cuisine sud-indienne végétarienne à Chennai avec Vidhya
Description
Profitez d'un cours de cuisine privé et authentique du sud de l'Inde dans une cuisine familiale locale de Chennai avec Vidhya. C'est une expérience parfaite pour tous ceux qui cherchent à se connecter avec la culture locale autour de la nourriture. Vidhya est issu d'une famille traditionnelle de brahmanes iyer et est un boulanger amateur sans œufs depuis de nombreuses années. Elle aimerait apprendre aux voyageurs à cuisiner un repas traditionnel du sud de l'Inde. Sa cuisine est influencée par toutes les belles villes dans lesquelles elle a vécu. C'est une passionnée de cuisine qui aime expérimenter les goûts, les textures et les techniques. • Cours privé de cuisine végétarienne de l'Inde du Sud dans une maison locale • Introduction à la culture et à la cuisine du sud de l'Inde • Apprenez à cuisiner un curry de lentilles comme le sambar ou le rasam et un dessert indien • Apprenez des trucs et astuces transmis de génération en génération. • Des régimes sans lactose, sans gluten, végétariens et végétaliens sont disponibles sur demande. • Si vous sélectionnez la visite du marché complémentaire, vous visiterez une épicerie locale pour acheter quelques ingrédients pour votre cours de cuisine.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Vidhya peut accueillir des régimes sans lactose, sans gluten, végétariens et végétaliens, sur demande. Veuillez donc lui faire savoir à l'avance si vous avez des restrictions alimentaires, lors de la réservation de votre cours de cuisine à Chennai en ligne.
- Si vous souhaitez qu'on vous serve des plats de petit-déjeuner au lieu d'un déjeuner typique du sud de l'Inde, Vidhya peut également préparer des idli, des dosa, des adai, des uthappam ou des paniyarams, alors veuillez lui faire part de votre préférence à l'avance.
- Si vous sélectionnez l'option visite du marché, veuillez noter qu'il ne s'agit pas d'une visite du marché traditionnelle mais d'une visite dans une épicerie où Vidhya achète ses céréales, ses lentilles et ses épices.
Avis(4)
We had a wonderful time with Vidhya today. Thanks her for the kind hospitality! We really enjoy her food and her cooking class. She mad sure we understood the receipts, and she demonstrated how simple can Indian food be e prepared. The food was really delicious. We strongly recommend this class.
Our cooking class with Vidhya was truly one of the highlights of our trip to India. From the moment we arrived, she and her family made us feel incredibly welcome. It wasn’t just a cooking class, it was a beautiful cultural experience filled with warmth and delicious food. Vidhya went above and beyond to share her traditions (she is also a great baker)! We learnt how to make various different South Indian dishes (chutney, sambar, dosa, idlis) that were all amazing. We would highly recommend Vidhya’s cooking class!
Thank you so much for sharing this wonderful review. We are delighted to hear that your time with Vidhya and her family was such a memorable highlight of your trip to India. It sounds like an incredible day of learning, laughter, and delicious South Indian flavors. Vidhya’s warmth and generosity truly embody the spirit of Traveling Spoon, connecting through authentic food and culture. We’re so glad you enjoyed every moment and hope we have the chance to host you again on another unforgettable experience in the future.
My first cooking class. Our host family welcomed us warmly. The house was very nice and clean. During the lesson, we learned the requested sambar, rasam, vada, and carrot pickle. The recipe she gave me was simple but delicious. After the lesson, we ate the food we had cooked together with our host families. He was a kind teacher who talked to us a lot even though we were not good at English and taught us until we understood it. The teacher is a very reliable person. Thank you for a good time.
Dear Guest, Thank you so much for your lovely review! We’re honored that your very first cooking class was with Vidhya, and we’re so happy to hear it was a positive and memorable experience. Vidhya is a kind and patient teacher who loves sharing her passion for South Indian cooking, and we're glad you felt warmly welcomed by her and her family. It's wonderful to know you enjoyed learning dishes like sambar, rasam, vada, and carrot pickle and that the recipes were both simple and delicious. Thank you again for choosing Traveling Spoon. We hope this is just the beginning of many more culinary adventures! Warm regards, The Traveling Spoon Team
I had excellent time with Mrs Srividya. We cooked spiced sweet potato, green vegetable curry, rasam soup, pineapple raita and she explained each step of cooking with seasonal vegetables. Simple but tasty, also helped to understand about spices which used in southern indian cooking. Then enjoyed meals on banana leaf including some other dishes she prepared. On the way back to hotel I bought some ingredient at the supermarket near her place so now I can enjoy the menu I learned from her at home.
