Excursions/Lake Como/Cours de cuisine pratique avec un local à Côme, Pasta Fresca
Viator · groupe jusqu'à 8 pers.

Cours de cuisine pratique avec un local à Côme, Pasta Fresca

4.9(41)Lake Como1 heure
VIATOR4.9(29)TRIPADVISOR5.0(12)

Description

Obtenez de l'aide pratique pour préparer des pâtes fraîches italiennes typiques avec l'aide d'un chef local. Découvrez les traditions culinaires italiennes et différents conseils de cuisine dans une atmosphère conviviale.

Options de l'excursion

Cours de cuisine à Côme
  • Via Zezio : Nous pouvons accueillir de 4 à 8 personnes Point de départ : Via Zezio, 4, 22100 Como CO, Italie
Cours de cuisine pratique Pasta Fresca avec un local à Côme
  • Via Cinque Giornate : Nous pouvons accueillir des groupes de 2 à 4 personnes Point de départ : Via Cinque Giornate, 8, 22100 Como CO, Italie

Points forts

Boissons
Déjeuner ou dîner avec du vin
Cours de cuisine

Ce qui est inclus

Inclus
Boissons
Déjeuner ou dîner avec du vin
Cours de cuisine

Avis des voyageurs

4.9
41 avis
5
40
4
0
3
0
2
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1
1

Informations importantes

  • Transports en commun disponibles à proximité

Avis(41)

E
Erin_F
June 30, 2026
Night In Making Pasta with B

B was a wonderful host and instructor. We had a lot of fun making delicious pasta and learning about the region and its specialities. Highly recommend!

Réponse de l'opérateur

Thank you! Hearing that you loved making delicious pasta with B is the best compliment! We're thrilled you enjoyed learning about the region's specialties during our hands-on Pasta Fresca Cooking Class in Como. Sharing authentic local flavors and traditions with wonderful guests like you is what we love most. We hope you recreate these recipes at home.

T
Todd_P
June 24, 2026
Awesome master cooking class!!!

Beatrice was wonderful!!!! This was a great and fun class where we made ravioli and tagliatelle. I have never tasted better pasta and I will never buy pasta in a box again! Beatrice was a great teacher guiding us in all the recipes and techniques to make these wonderful dishes. She also shared her homemade tiramisu and gelato that was molto delizioso!!! I highly recommend this for anyone that loves to cook.

Réponse de l'opérateur

Hearing that you'll never buy boxed pasta again is the absolute best compliment! We're thrilled you loved our authentic Pasta Fresca Hands-on Cooking Class with a Local in Como. It's wonderful that Beatrice helped you master ravioli and tagliatelle. Sharing her homemade tiramisu, gelato, and traditional local flavors with you is what we love most. Grazie mille!

S
Susie_C
May 13, 2026
Pasta was superior using fresh ingredients!

You join Bea at her quaint home to learn and experience hands on Italian cooking. She is very talented, efficient and fun. She gifts you the recipes afterwards. Growing up learning how to cook from her grandmother has proven to be a gift! We left the experience with much appreciation and gratitude.

Réponse de l'opérateur

Hi! We're so glad you had such a wonderful time at our Pasta Fresca Hands-on Cooking Class. It’s heartwarming to hear that Bea’s authentic family traditions and expert teaching made your experience so special. We love that you can now recreate these traditional recipes at home! Thank you for joining us in this setting for a true taste of local Italian hospitality. We hope to cook with you again! Grazie!

R
reneerP7730IJ
April 2, 2026
Excellent, FUN, informational!

Absolutely wonderful experience! We made egg pasta my favorite tagliatelle!! We felt like we had met a family member as our gal welcomed us into her home and taught us how to make the pasta and how to enjoy the meal afterwards:). She gave us sightseeing tips and made us homemade gelato for dessert! Book the class:). So glad we could do this while in Lake Como!

Réponse de l'opérateur

Thank you! We’re so glad you felt like family during our Como cooking class. It’s a joy to share the secrets of tagliatelle and traditional pasta making in an authentic home. We’re happy you enjoyed the homemade gelato and our local tips for Lake Como. We hope to see you again soon!

K
karinsX8100EA
March 23, 2026
Cooking class with feel-good guarantee

Very personal, funny, educational and above all delicious. A beautiful experience! Super shared Italian passion.

Réponse de l'opérateur

thanks for your nice review it was a pleausure

I
Isabelle_B
March 3, 2026
My husband and I took the...

My husband and I took the pasta making course with Bea and we had a wonderful time. Recipes were delicious and easy to prepare. I will definitely make the recipes again. Bea was welcoming and very friendly. We stayed talking with her after the course about the history of the recipes she gave us but she also provided great restaurants suggestions for our stay in Como. Thanks again Bea for the wonderful experience that you gave us!

L
Lauren_S
February 17, 2026
Delicious food and fun conversation

Intimate cooking and cultural experience. Our chef made learning to make pasta easy while we still led most of the work so we can actually replicate on our own. We cooked in her apartment and the results were absolutely delicious. While menus change, we made tagliatelle with tomato confit sauce and ricotta and choice ravioli in sage butter sauce. We smiled the entire time.

Réponse de l'opérateur

thanks for your nice review

D
Dylan_B
December 10, 2025
Bea was exceptional, fun...

Bea was exceptional, fun and informative. This is a great class and experience where you will leave more informed on how to make pastas.

L
Libby_W
November 15, 2025
Pasta made easy!

Beatrix was wonderful! She invited us into her home and was very patient with us! The instructions were easy to follow, so we made 2 different pastas; then we had time for dinner and dessert. Not only was the class fun, but she gave us great suggestions for sites to see on the rest of our trip!

5
577pinkb
November 13, 2025
The best class in my life 💯

The class was great fun and I learned a lot. I would like to thank chef Bea for the wonderful experience! I have taken about 10 cooking classes in my adult years, and this class was the very best! I feel that I learned a technique, did not just follow a recipe. Looking forward to making great pasta soon.

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