Cours de cuisine à Palerme - pâtes fraîches et tiramisù
Description
Expérience inoubliable avec un chef local qui vous Guide, au sein d'un petit laboratoire de garage, dans la préparation de pâtes fraîches et farcies et tiramisù avec dégustation ultérieure. Vous utiliserez les outils historiques de la grand-mère et de vrais ingrédients frais et locaux achetés sur les marchés historiques locaux de la ville. Minimum 2 personnes
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Déconseillé aux femmes enceintes
Avis(34)
A wonderful experience! We learned great techniques for delicious recipes! Ugo Chef is an amazing chef, very funny, and entertaining! We loved it!!
We loved this class. Ugochef was a wonderful teacher and made the learning so much fun. The food we made was delicious! We highly recommend this experience.
Don’t think about it, just book it. This experience was the favorite part of our trip across Sicily. You learn so much from Cheg Ugo and have so much fun in his kitchen. He knows how to pick a good playlist too! And the best part, the food was amazing. Best meal we ate in Palermo and we made it ourselves. Highly recommend!
Thank you so much for your kind comments ✨✨✨✨❤️
We loved every minute - from the warm welcome to the very end. This was my first cooking class ever and it was so special. Informative , simple , and the best pasta dish we had in Sicily - made with love and fun. Was one of our top experiences and it’s a must while in Palermo. Thank you UgoChef ❤️⭐️
Thank you so much ❤️✨✨✨
The cooking class was enjoyable, interesting, and resulted in delicious food. Our friendly and knowledgeable chef provided not only the cooking instructions, but many insights into Italian culture.
Thank you very much :)
UgoChef made this experience so enjoyable. He welcomed us into his home and made us feel like friends. The recipes were easy to make and follow. Also, the appetizers he served were delicious! We would highly recommend anyone looking for a good, informative and tasty pasta/dessert class to look no further and book with UgoChef. 🥰
Vi ringrazio molto per le bellissime parole. Sono certo che farete un’ottima pasta anche a casa vostra ✨
Learning to make pasta and tiramisu with UgoChef was the highlight of our 3 week trip to Sicily. We cooked in Nona's kitchen with an engaging and talented chef who made us feel so competent that we are sure to try the recipes at home. Everything - the spinach and ricotta raviolis, the fettuccini with sun dried tomato pesto, and the layered tiramisu with lady fingers lightly soaked in run and coffee turned out perfectly. We savored a delicious dinner with added appetizers and wine while UgoChef told us about his grandmother and his cooking experiences. It was a memorable evening. We give the experience 10+ and highly recommend it if you like to cook and and eat Sicilian food.
Thank you so much for your kind words:)
Chef Ugo was delightful! He was very knowledgeable, a good teacher, hospitable, and shared pictures of our time there via WhatsApp, as well as recipes.
Thank you so much L 😊😊
It was my first time in such an experience — I had actually given the activity away, but acabei also participating, and I can say that I would recommend it 1000%! Chef Ugo was super professional and, at the same time, very welcoming: he even played music from my country, making me feel really at home. The space is beautiful and super cozy. We made fettuccine, ravioli and tiramisu. And, since we couldn’t eat everything, Chef Ugo also gave us containers to take away — a very kind gesture. Super recommended: Chef Ugo is a guarantee!
Thank you very much ❤️
We had a wonderful time cooking with Ugochef (John Pierre). He truly has a love for cooking and sharing his knowledge with others.
My pleasure 😇😊
