Cours de cuisine Florence avec visite historique du marché local
Description
Apprenez à cuisiner un repas toscan typique de tous les jours, en commençant par choisir les ingrédients de saison. Sous la direction Experte d'un chef multilingue, vous visiterez le marché historique de Florence, où vous sélectionnerez les ingrédients biologiques que vous utiliserez ensuite pour préparer un repas à quatre plats (entrée, premier plat, deuxième plat et dessert) dans une école de cuisine de grande classe. Le cours sera suivi d'un déjeuner avec les plats que vous aurez préparés, accompagné d'un bon vin toscan et d'une ambiance amusante et conviviale.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Enfants de moins de 10 ans non admis
- Le cours de cuisine sera dirigé par des chefs professionnels. La classe peut être divisée en petits groupes et chaque chef s'occupera de 15 participants.
- Toute l'équipe de cours de cuisine est vaccinée contre Covid-19
- Il est obligatoire d'arriver au point de rendez-vous à l'heure d'enregistrement mentionnée. En cas de retard il ne sera pas possible de rejoindre le groupe, ni d'avoir un remboursement ou de reprogrammer le cours.
- Veuillez nous informer à l'avance des intolérances ou allergies alimentaires
- Les coeliaques sévères et de contact ne pourront pas assister à l'événement en raison d'une probable contamination.
- Du 1er novembre 2024 au 31 mars 2025, le cours de cuisine est disponible uniquement en anglais
Avis(156)
Chef Francesco was a wonder guide and teacher. The market was so clean and refreshing. He knew many of the vendors. At his cooking school he showed us how to make pasta, the filling for ravioli, bruschetta and chicken w/veggies. His knowledge is vast and enjoyed his easy style. So patient! An expert chef and wonderful person! I fell in love with the art of cooking.
Good morning from CAF Tour & Travel! Dear Tami, Thank you for your wonderful feedback! We are delighted to know that Chef Francesco made your cooking experience so memorable. From the market visit to learning authentic recipes, it is fantastic to hear that his passion, knowledge and teaching style inspired your love for cooking even more! With appreciation, CAF Tour & Travel Staff
We had the best time! Very interesting tour through the market with Francesco! Lots of fun with tastings! Then learning some techniques and delicious food back at his school with his wonderful chef! great time!
Good morning from CAF Tour & Travel! Dear Lynne, Thank you for your fantastic feedback! We are so happy to hear that you enjoyed the market visit with Francesco, the tastings, and the cooking experience with our chef. It sounds like a truly delicious and memorable day! Until next time, CAF Tour & Travel Staff
The day started with an enjoyable market visit and product tastings. Chef Francesco was very friendly and taught us how to make delicious recipes for a Italian meal including fettuccine from scratch and also gave really good tips for ingredient preparation. We were served very good wine with our meal. I I highly recommend this activity.
Good Morning from Caf Tour & Travel, Dear Customer, Thank you so much for sharing your wonderful experience with us. We are delighted to hear that your day began with an enjoyable visit to the local market and authentic tastings before learning how to prepare traditional Italian recipes with Chef Francesco. Creating fresh homemade fettuccine while discovering the secrets of Tuscan cuisine is truly a special way to experience Florence, especially when paired with good wine and warm Italian hospitality. We are very happy that Chef Francesco’s passion and friendly approach made the class both fun and memorable for you. Thank you again for your recommendation, and we hope to welcome you back soon for more unforgettable culinary experiences in Tuscany. Warm greetings from Florence, Caf Tour & Travel
What a fun time time! The market was really cool. I especially loved the truffle and balsamic tasting. And later, learning things about Italian cooking that I wasn't aware off, like you only use the garlic for flavoring and then it is taken out.
Good Morning from Caf Tour & Travel, Dear Jennifer, Thank you for your lovely review of the cooking class experience. We are happy you enjoyed the visit to the historic market and the unique truffle and balsamic tasting. It is always a pleasure to share authentic Italian cooking traditions and small secrets of our cuisine. We are delighted that you found the experience fun and educational. We hope to welcome you again soon for more delicious discoveries in Italy. Warm regards, Caf Tour & Travel Staff
It was amazing. Stefano was a great teacher. We actually were the only ones in the class so my husband and basically had a private class. The market before was fantastic with lots of good tastings. Highly recommended
Good Morning from Caf Tour & Travel, Dear Allison, Thank you for your wonderful feedback! We’re thrilled that your cooking class with Stefano turned into such a special and intimate experience. Visiting the local market and enjoying tastings before creating traditional dishes is a true taste of Italian culture. Moments like these make Florence unforgettable, and we would love to welcome you back for more authentic culinary adventures in Tuscany! Ciao from Florence, Caf Tour & Travel
Katarina was an excellent guide and chef. She explained the different foods at the Central Market where we had some food tastings of olive oils, balsamics, cheese, truffles and salami. Then she asked us what type of ravioli we would like to make. After a walk to the cooking school we got our aprons and proceeded to make a 4 course meal of bruschetta, lemon spinach ravioli, chicken Modena made with balsamic glaze and peppers and onions and for dessert we had panna cotta flavored with coffee and topped with chocolate. It was great making everything from scratch including the ravioli. We then were served Prosecco and red wine to go with our meal which was so plentiful that it could have fed 2 more people. We were two that had Katarina as our private chef. This was an amazing experience that was well worth the cost.
Good morning from Caf Tour & Travel, Dear Ann, Thank you so much for sharing such a detailed and enthusiastic review of your Cooking Course with Market Visit! We are delighted to read that you enjoyed every step of the experience, from discovering authentic local products at the Central Market to preparing and savoring a traditional meal. Katarina will be especially pleased to know that her guidance, passion, and expertise made your day so memorable. Our goal is always to create not just a class, but an authentic journey into Italian cuisine and culture, and we are thrilled to see that this came through in your experience. It’s wonderful that you appreciated making everything from scratch and pairing the dishes with Italian wines. These little details—the tastings, the cooking, and the convivial atmosphere—are what we hope make the experience both fun and unforgettable. We truly appreciate your kind words and recommendation, and we hope to welcome you again on another of our experiences to continue exploring the flavors and traditions of Italy together. Our best regards
The central market is well worth a visit. Everything perfect. The chef was very friendly and gave a very good explanation of the dishes we cooked.
Buenos dìas desde Caf Tour & Travel, Estimada Esperanca, ¡Muchísimas gracias por tu comentario! Nos alegra saber que disfrutaste la visita al mercado central y la experiencia de cocina. Nuestra chef estará encantada de saber que apreciaste su simpatía y explicaciones. ¡Esperamos verte de nuevo pronto para seguir cocinando juntos! Un cordial saludo
fun day w catrina at market and back at cooking school to prepare and eat delisih meal she was very fun and informative. attentive to dietary needs and easy to understand
Good morning from Caf Tour & Travel, Dear Patricia, Thank you so much for your kind review! We're thrilled to hear you had a fun and delicious day with Caterina at the market and cooking school. It’s wonderful to know she made the experience enjoyable, informative, and accommodating to your dietary needs. We’ll be sure to pass along your kind words to her! Hope to see you again for another culinary adventure in Florence! Kind regards
Catarina chef was excellent, class was held at a real cooking school.. really fun to visit the market
Dear Ava, Thank you so much for your kind review! We're delighted to hear that you enjoyed your experience, especially the visit to the local market and the class at our cooking school. Chef Catarina will be so pleased to know that you appreciated her guidance and expertise. We hope the memories (and recipes!) from your time with us stay with you for years to come. Looking forward to welcoming you back in the future! Warm regards,
The cooking part of the tour was great, the instruction fun and clear, & the food was amazing. The downside was the market . Our guide bought the food and we walked thru the market with very little interaction. We did have a stop at a booth for olive oil, balsamic and truffle tastings and the girl there was very engaging. Again, like I said, the cooking part was great and the owner spoke to us and it seemed like a really well run school.
Dear Blair, Thank you for taking the time to share your feedback. We're truly pleased to hear that you enjoyed the cooking portion of the tour and appreciated the clear instruction, delicious food, and the overall experience at the cooking school. We're genuinely sorry to learn that the market visit did not fully meet your expectations. This type of feedback is not something we commonly receive for this tour, as the market experience is typically a highlight for many of our guests. That said, we truly value your perspective and will share your comments with our local partner to help ensure that future guests enjoy a more engaging and interactive market visit. We hope to have the opportunity to welcome you again in the future for another culinary experience. Warm regards,
