Cours de cuisine de style izakaya
Description
La gastronomie japonaise ne se résume pas seulement aux sushis et au poulet teriyaki. Elle recèle en réalité une cuisine délicieuse et extrêmement diversifiée. Voyez « izakaya », comme un style de nourriture comparable à celle servie dans un pub ou un bar. Apprenez à cuisiner des plats izakaya traditionnels à Kyoto. Ce cours de 3 heures vous apprendra à confectionner cinq ou six plats japonais. Et, pour couronner le tout, après avoir rangé vos couteaux et coupé le gaz, vous aurez la chance de manger ce que vous avez préparé.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Déconseillé aux voyageurs avec des problèmes cardiovasculaires
- Veuillez indiquer vos besoins alimentaires spécifiques au moment de la réservation.
- Un maximum de 8 personnes par réservation
Avis(226)
The workshop was great and in a cozy setting easy for everyone to see and cook!
We thoroughly enjoyed our Cooking Sun’s Izakaya cooking class in Kyoto. The dishes we made were fantastic and we're looking forward to making them at home. We started off with dashi (Japanese soup stock) which was used in most of the dishes we made. My favourite dish was okonomiyaki (Japanese pancakes), and the yuzu jelly to finish was so refreshing. All the ingredients we used were locally sourced - so fresh. Our instructors were two lovely ladies, who were extremely helpful, and explained each step so well. This cooking class was one of the best experiences we had in Kyoto, and I'd recommend it to anyone visiting the area.
What an excellant experience! The atmosphere was fun, friendly and authentic. A great way of spending the afternoon with a small intimate group of 12. The 3 teachers were engaging, friendly and informative including little tips and tricks. Being Coeliac they easily adapted certain parts of the menu to suit with no fuss or risk of cross contamination. It was an absolute pleasure cooking in their kitchen, laughing, having fun and learning about their cuisine. We will definitely be back when next we are in Kyoto.
We absolutely loved this cooking class, our hosts were very lovely and informative. We made some really tasty dishes and are so happy to take the recipes home with us. Absolutely recommend this cooking class!
A great way to spend an afternoon. The lesson on making Japanese tapas was informative and fun. The food was delicious and I will be making some of these when I return home. Well done and a big thank you to the two lovely instructors who made it all possible.
Enjoyed the 2 ladies as we cooked and learned about japenese preferred ingredients. Enjoyed eating as well!!
Wide variety of tastes and great instructor. Very hands-on. Quaint location. Sake was offered for reasonable additional charge.
Our family with 2 teens loved this experience. We cooked delicious food, the pace and set up was great and this activity became one of our Kyoto highlights.
We had 2 wonderful chefs teaching us some simple Japanese dishes that were delicious. After preparing about 6 different dishes were enjoyed them for dinner.
I'm in love with Japanese food and the private cooking class was a great way to learn how to cook some of the dishes I had been enjoying from my trip. We were able to ask questions and have hands on experience before enjoying our efforts. Since returning we have been able to recreate the dishes using the recipes provided which makes this even better.
