Cours de cuisine de pâtes et tiramisu avec visite facultative du marché local
Description
Cette visite est unique car elle offre une expérience culinaire entièrement immersive et pratique au cœur de Florence. Vous commencerez par visiter l'authentique marché de Sant'Ambrogio avec un chef professionnel pour sélectionner des ingrédients frais et locaux: tout comme un vrai Florentin. De retour dans une véritable trattoria toscane, vous apprendrez à préparer des plats traditionnels comme les tagliatelles, les raviolis et les tiramisù entièrement à partir de zéro. Le format en petits groupes assure une orientation personnelle et une atmosphère intime et conviviale. En chemin, vous entendrez des histoires sur la culture culinaire italienne, dégusterez des apéritifs toscans et vous vous asseoirz pour savourer le repas que vous avez créé, accompagné d'un verre de vin local. C’est plus qu’un cours de cuisine : c’est un vrai avant-goût de la vie italienne.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Les options de l'après-midi ne comprennent pas la visite du marché de Sant'Ambrogio et dure au total 3 heures et demie
- NOTE : Si vous choisissez la Classe Pâtes & Tiramisù 2h 30', le point de rendez-vous sera le bureau de vente Ciao Florence Via Cavour 18 noir
- NOTE : Si vous choisissez la Classe Pâtes & Tiramisù 3h 30', le point de rendez-vous sera La Cucineria Via della Mattonaia 19 RED
- NOTE : Si vous choisissez le marché + cours de cuisine élargi, le point de rendez-vous sera La Cucineria Via della Mattonaia 19 RED
Avis(794)
One of our favorite things we did in Florence! Such a fun experience for our entire family. Everyone was so kind to the kids and helpful. I can’t wait to go home and recreate these recipes. The food we made was absolutely delicious! Great experience for my 3 year old up to my 18 year old!
So awesome! Very interactive and educational. My daughter and I loved it. Definitely will be making more pasta at home.
My wife and I had a great time at this class. Leo was a great teacher, super helpful, and the food was so good! Can't wait to try his recipes at home! Everyone that was there were friendly and all had a great time!
Leonardo was an incredible teacher, learned some new techniques for making pasta! The class was so fun and our food was out of this world!
A must do in Italy! I loved going to the market with Gui, our chef, and seeing how he chooses his ingredients for our class. He explained the local food, introduced us to vendors and we sampled meats and cheeses. He pointed out things to do & see as we walked from the restaurant to the market and back. The class was fun and he explained very well how to make the ravioli, fettuccine and tiramisu that we made. Lunch was delicious! Highly recommend!
Our chef was so much fun and the meal was fantastic. I can’t wait to try what we learned when I get back home.
If you’re visiting Florence this class is a must! We learned so much about Italian cooking and our chefs Orieta and Stefano were incredible! One of the highlights of our trip.
Orietia and Stefano were fantastic. This was the highlight of our trip to Florence.
What a fun experience learning to make pastas, sauces and tiramisu. You learn and laugh and enjoy wine. Then you get to eat everything you made. So much fun, great company, funny chef and yummy food. They even send you all the recipes so you can make them back at home.
The experience was so much fun! Alan was brilliant!
