Visite du vinaigre balsamique de Cavedoni : Le plus vieux de Modène
Description
Quittez Modène 45 minutes à l'avance l'heure de départ 15 heures en voiture ou en taxi. taxi de Bologne à notre emplacement (Acetaia Cavedoni) est d'environ 70euros - de Modène à Acetaia Cavedoni est de 45euros. nous pouvons réserver un taxi pour revenir à Modène ou Bologne. La gare la plus proche est Vignola à 7km de notre emplacement à 15 minutes en taxi (20euros) mais il faut réserver un taxi à l'avance car il n'y a pas de taxi là-bas. Goûter et visite de l'un des plus anciens vinaigre balsamique traditionnel de Modène DOP et vinaigre balsamique de Modène IGP producteur. La visite commence par une visite des vignobles autour de l'entreprise et vous verrez toutes les productions des raisins aux produits finaux. Vous dégusterez ensuite 8 vinaigres balsamiques différents de 5ans à 100 ans. Bienvenue dans le monde du vinaigre balsamique de première qualité. dégustation de Parmigiano Reggiano, Prosciutto, Mortadella, Salame avec un pain typique de cette région. 1 Bouteille de vin Lambrusco à boire pendant la dégustation.
Options de l'excursion
Itinéraire
Visite des vignobles explication de la vigne au produit final Entrée dans la maison du vinaigre d'Acetaia découverte des différents types de vinaigre balsamiques Musée Cavedoni dégustation de différents vinaigres balsamiques de 5 à 30 ans dégustation de différents produits alimentaires et de vin de Lambrusco possibilité d'achat café
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
- Déconseillé aux voyageurs avec des problèmes à la colonne vertébrale
- Déconseillé aux femmes enceintes
- Déconseillé aux voyageurs avec des problèmes cardiovasculaires
- Convient à toutes les conditions physiques
- Les enfants doivent être accompagnés par un adulte
Avis(272)
Simply and incredible experience. Learning if the history, process and limitations of what DOP Balsamico is blew my mind. I love to cook, and have enjoyed many aged vinegars, but I had no idea of the complexity and passion that goes into DOP Balsamico. A great experience and Elisa was excellent guiding us through the history.
While it is a drive to get there (we took a train from Firenze to Modena and then a taxi, it was well worth the trip. Very interesting tour and yummy food and balsamic vinegar tasting! We learned a lot!
What a lovely family business to visit. The lady who gave us the information about the balsamic and their other products was amazing. Very informative, knowledgeable and generous with her time. She introduced us to other members of the family who were equally as nice. It was a lovely visit we were just sorry we did not have more time.
Immerse yourself in a session of learning about balsamic vinegar production, different certifications for authenticity, and then extend your tour to include the balsamic vinegar & food pairing to finish. Our friend’s father was close with the family which was how we decided that Modena was a must stop on our trip to Italy. For over 100 years, six generations have run this balsamic vinegar production. Even if you’re not a huge fan of balsamic vinegar, this family owned company will completely change your mind! Marcello, the owner and 6th generation, is incredibly accommodating and kind. Elisa ran our tour and she is so knowledgeable about the entire process and production! I cannot recommend this tour enough — absolutely opt to add on the food pairing after the tour and enjoy tasting history.
Easily one of the best things we did during our time in Italy. Elisa was a highly knowledgeable and engaging guide, and Marcelo made time to talk with us as well. The combination of culinary and family passion they put into their product and into your experience was terrific. The food tasting at the end really helped bring everything together, leaving us with a lot of new ideas on how to enjoy balsamico as an enhancement to a variety of dishes. I cannot recommend this particular tour highly enough.
The guide and the owners were very welcoming, and explained so much about the process that I feel like an expert on balsamic vinegar now! I highly recommend this tour if you are a cook, or just like to eat good food.
Passionate father and son team provided one of the best tours we've ever had. They spent time explaining the entire process of balsamic vinegar production, how to distinguish authentic DOP products, and shared their family tradition of a "batteria" of vinegar for each new family member. Their tasting presentation exceeded expectations-- delicious bread, mortadella, prosciutto, Parmigiano-Reggiano cheese all paired with their different balsamic products. This was memorable and very, very special.
This was the highlight of my Italy trip! So glad I picked this tour. Elisa was super friendly, informative and passionate about balsamic vinegar. Didn’t expect to meet two generations of the owners but they came to greet us too, really made us feel like vinegar making is so much more than just a family business for them. They truly love balsamic vinegars and want to share everything they know about vinegar making and tasting with their visitors. This was part of my birthday gift for my partner and we both had a wonderful time.
Great visit into a family-run balsamic vinegar winery. The staff (i. e., the family) is very enthusiastic about their history and their product.
Very personal introduction to balsamic vinegar process. Owner family involved in tour and gave us great history. Can’t wait to return next year when on-site B&B is completed. Also strongly recommend stopping for lunch at il Cappero alle Mura in Castelvetro.
