Cours de cuisine coréenne sur mesure à Busan (végétalien accepté) avec visite du marché

Thank you for participating in my cooking class. To help participants better understand a wider variety of Korean cuisine, I teach three dishes during the class. The first customers to make a reservation can choose their menu item. Once customers select the menu, I will provide customers with the recipes in English via messenger in advance. I recommend that customers read through them once or twice before joining the class. After the class, I provide containers and tote bags so that customers can take the food customers prepared home. Thank you once again for joining my vegan cooking class.

Thank you very much for participating in my cooking class. We made the seafood pancakes, chicken and ginseng porridge, and enoki mushroom seaweed rolls that your group chose. Yesterday, strangely enough, it was difficult to find chives, so it seems we spent a longer time on the market tour. After the tour, I treated you to the hotteok (Korean sweet pancakes) you wanted to eat. I provided a cooking class for four hours, and since both you and your sibling followed my instructions well, the class proceeded smoothly. Thank you very much for dedicating your valuable time to my cooking class. I hope this class remains a pleasant moment in your life. Thank you.

Thank you for participating in my cooking class. And thank you for following the rules that you should be careful about in the Bujeon Market when I offered you a market tour. I am always honored and happy to introduce various Korean dishes and Korean food culture to my customers.Thank you!!

Thank you for participating in my vegan cooking class. During the market tour, you expressed interest in purchasing dried jujube, red chili powder, and dried seaweed, so I assisted you in purchasing these three items separately. I strive to help customers make delicious food more easily in their home countries by providing simpler recipes. I understand that Korean ingredients are now readily available abroad, as many Korean grocery stores have recently opened. I hope to see you again in Busan next time. Thank you.

Thank you for participating in my cooking class. It is always an honor and a rewarding experience to introduce Korean food culture to customers through my classes. It is also a great joy to see customers enjoy the food they prepared using the recipes I provided. Thank you once again for joining my cooking class.

First, please check your WhatsApp messenger. Your messages will prove that your review is a lie. Regarding cases where I felt the information provided during class was insufficient in response to your questions, I provided detailed information via messenger after class. I also provided information about vegan restaurants and menus that you can enjoy in Busan. Bujeon Market is not a vegan market. Bujeon Market is a place where various food ingredients are sold, not just vegetables. You screamed or made hateful remarks every time you passed by areas where fish or meat were sold. Because I thought you were experiencing psychological discomfort, I walked past those areas quickly. You have no right to hate or disparage meat consumption under any circumstances. You need to reflect on why you continued to scream during the Bujeon Market tour. Also, Bujeon Market is a crowded market. Since four people standing in the aisle was causing inconvenience to others, I asked you to ask any questions you had during the cooking class. Furthermore, during the cooking class, you repeated the same questions multiple times, and your husband even reminded you to stop asking the same questions repeatedly. I provided a list of dozens of menu items for your group to choose from, and you selected three dishes. I also sent the recipes for these three dishes before the class. You chose pan-fried eggplant with rice paper, Mung bean pancakes, and braised lotus root. I sent the recipes in advance for you to review, so I cannot understand why you are complaining about the recipes. When we met at the subway station exit, I clearly showed my guide license, introduced myself, and notified your group of precautions to take within Bujeon Market. Lying that I am not a professional tour guide is a clear case of slander and a personal attack. I do not know why you chose a vegan diet, but you have no right to disparage meat consumption or other dietary practices. Moreover, behavior and remarks that appear to disregard other cultures cannot be tolerated under any circumstances. Shouting or making disparaging remarks in front of food that others enjoy reveals the true level of your character. You enjoyed the food you prepared and ate every last bit of the mung bean pancakes and fried eggplant. You took the leftover braised lotus root with you in the food container and bag I provided, and bowed repeatedly to express your gratitude. I am very perplexed by your double standards. I spent five hours providing a cooking class, offering various information, and answering your questions, yet you are disparaging my class with false stories that are completely different from the actual situation. It is a truly difficult situation to understand. I offered another cooking class to other guests from 5 p.m. after your class. They left a review as below. I provided you and them with the same service and information. I certainly provided the same service, so it is hard to understand why you left me an unacceptable review "We loved this class. Mr Chang was an amazing host, from pointing out Korean specialities in the market, delicious recipes and funny chat. We got to pick our menu in advance and had lots of leftovers to take home. A fantastic intro to Busan! Thank you "

Thank you very much for participating in my cooking class. I informed you that many shops in the market would be closed on May 24th due to Buddha's Birthday, so I requested that you join on May 25th instead. The participation fee for the morning session on May 25th was USD 240 for two people. All participants in the cooking class are allowed to select three dishes of their choice. Today, you selected cucumber kimchi, glass noodle and egg pancakes, and tofu salad. I provided food containers and tote bags so that you could take home the dishes you made. I also provided the beverages you requested. You may feel that the participation fee is expensive, but please understand that considering the total time required—5 hours of participation plus 2 hours for cleanup—I have no choice but to charge a certain amount. Also, I would appreciate it if you could take into account my efforts in separately collecting and providing information on restaurants in Busan where you can enjoy vegetarian meals.

Thank you for participating in my cooking class. Today, I provided a cooking class for a total of two people: you and your friend. I offer cooking classes for groups of two or more, and I can accommodate up to eight people. Today, your group chose and prepared cucumber kimchi, grilled tofu with vegetable salad, and glass noodle egg pancakes. You finished the glass noodle egg pancakes immediately after making them, and took the tofu salad and cucumber kimchi home after the class. I provided food containers and tote bags so you could take any leftovers home. I am allocating more time to communicate and exchange information so that my clients can gain a deeper understanding of Korean food and culture. I also provided information on vegan menus and vegan restaurants that you can enjoy in Busan.

Thank you for participating in my cooking class. I am aware that many vegetarians face considerable difficulty finding suitable food and restaurants while traveling in Busan. I provide various information to help all participants reduce the difficulties they experience due to dietary restrictions while traveling in Busan. Additionally, I prepare a sufficient amount of ingredients and provide food containers so that customers can enjoy the dishes they made one or two additional times after the class.

Thank you very much for participating in my cooking class. I am always honored to be able to introduce a wider variety of Korean dishes to my customers. I provide food containers and souvenir tote bags (40*40cm) so that customers can take leftover food home.