Cours de cuisine à Bari : Focaccia et Orecchiette traditionnelles
Description
Préparez-vous à vivre une expérience authentique au cœur de Bari, dans un lieu secret qui renferme le véritable esprit de la cuisine des Pouilles. En compagnie d'un guide local, vous mettrez la main à la pâte pour préparer deux symboles de la tradition : la focaccia barese, la reine de la cuisine de rue, douce et croustillante avec des tomates cerises juteuses, qui a même battu la focaccia genovese dans un défi à la dernière bouchée, et les orecchiette faites à la main, préparées selon l'ancienne technique de Bari, célébrée par le New York Times comme un patrimoine à protéger. Après la leçon, nous nous mettrons à table pour déguster ensemble le fruit de notre travail, accompagné d'un bon vin local et d'histoires qui sentent bon la tradition. Une expérience intime, engageante et authentique, conçue pour ceux qui veulent découvrir la véritable âme de Bari à travers sa cuisine.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Sièges enfants avec besoins spéciaux disponibles
- L'activité peut être modifiée si le nombre minimum de participants n'est pas atteint ou en cas de conditions météorologiques défavorables. Veuillez noter également que la visite peut être effectuée en version bilingue, selon la composition du groupe.
Avis(149)
It was all very well organized and very entertaining. Everything was explained in detail. We were warmly welcomed and had a lot of fun.
We had a lot of fun with Mariella. We had an unforgettable cooking class in a beautiful traditional atmosphere. Together we made focaccia and orecchiette. Afterward, we ate together. Everything was super delicious. Definitely recommended
An unforgettable cooking class with a great atmosphere! We had a fantastic time! Ana was super competent and incredibly friendly to everyone. Mariella was also excellent and absolutely top-notch professionally – she was able to explain perfectly and clearly how we can make traditional Italian focaccia and orecchiette ourselves. The entire group was also super pleasant, which made for an all-around great and relaxed atmosphere. An absolutely recommended experience! Many thanks to the great team!
Camilla and Mariela were the best !!
It was even better than we anticipated. Took my daughter and two granddaughters and created a wonderful memory! Our guide was sweet fun and funny!
Wonderful, fun experience !! Chiara and Mariella were exceptional guides and their instruction was easy to follow. They were kind and helped every person, which made this experience memorable! Would highly recommend as a must in Puglia !
We loved our tour guide Camilla and the pasta maker Malika, they were extraordinary. Both were very sweet and funny. We started by washing our hands before putting our apron on and started working the dough, decorated it and baked it. We made delicious focaccia, and continued with making orecchiette. The company, cooking and experience was fulfilling. At the end they provided the written recipe. We would recommend and try it again.
Very fun learning experience!
Funny and tasty. Very friendly guide Camilla made the tour get even better. Nona Anna is very funny just speaking Italian.
Very pleasant experience, you really get your hands dirty! Marica followed everyone very carefully to correct mistakes and teach the right technique
