Leçon d'orecchiette avec apéritif et vin à Polignano a Mare
Description
Cette activité est particulière car elle offre une immersion authentique dans la tradition culinaire des Pouilles, dirigée par une dame locale experte. Vous apprendrez à préparer les orecchiette et les cavatelli, deux des types de pâtes des Pouilles les plus célèbres, directement auprès de ceux qui gardent les secrets de ces recettes anciennes. De plus, le cours de cuisine est enrichi par un délicieux apéritif à base de produits typiques des Pouilles, tels que les taralli, les cornichons et les légumes de saison, le tout accompagné d'un excellent vin local. Cette expérience vous permettra non seulement d'acquérir de nouvelles compétences culinaires, mais également de profiter d'un moment convivial et de découvrir les saveurs authentiques du sud de l'Italie. Rejoignez-nous pour un voyage unique dans les saveurs de la tradition des Pouilles, où chaque plat raconte une histoire et chaque ingrédient est sélectionné avec soin et passion.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Options de transport accessibles aux personnes à mobilité réduite
- Veuillez nous informer de toute allergie ou intolérance alimentaire au moment de la réservation.
- Pour tout besoin, les clients peuvent contacter le numéro principal +39 366 8959532 pour les appels ou les messages WhatsApp. Pour les appels urgents via WhatsApp, veuillez contacter le +39 080 2223620.
Avis(117)
We really enjoyed making orecchiette with Vincenzo! He broke the steps down really nicely and was very detailed. It was a nice relaxing class. And we enjoyed lovely antipasti and home-made wine also.
A very pleasant afternoon learning to make orecchiette with the nice Vincenzo, who taught us his technique in a fun and informative way, before serving us our pasta in an excellent tomato sauce with focaccia, local olives, and good rosé. Excellent experience, well organized and with a very friendly group.
Anna Marie was outstanding. She taught us well and gave so much history about cuisine in Italy. It was a wonderful experience for myself and two sisters. Lovely group of people also joined the class which made it even more memorable. I would highly recommend this class to anyone with a couple of hours to kill.
Everything perfect, Chef Vincenzo was engaging, friendly, and an excellent teacher.
Rosaria was a wonderful host and teacher. Really fun and learnt a lot. Food was delicious, Hopefully I can recreate it!
We had a wonderful moment with Rosaria who was a great techer and person. It was like beeing in her home cooking with her. We learned a lot more than preparing orrichette. It was a plunge in italian culture. Loved it! My 12 year old son also loved the experience. We look forward to making pasta back home and remember this part of our trip.
Great class! Was very enjoyable, and Giuseppe was a great teacher. Would recommend!
Our orecchiette cooking class with Annamaria was one of the absolute highlights of our trip to Puglia! From the moment we arrived, she made us feel like family. Annamaria is an incredible teacher—so engaging, patient, and passionate. She shared wonderful stories about Puglia, its traditions, and the history behind the region’s famous orecchiette while teaching us the authentic technique step by step. By the end of the class, we were actually making our own pasta with confidence! The food was absolutely delicious, and sharing the meal together afterward made the experience even more special. The company, conversation, and warm hospitality made us feel like we were guests in a friend’s home rather than taking a cooking class. I took the class with my mom and my sister, and it’s a memory we’ll treasure forever. If you’re visiting Polignano a Mare and want an authentic Puglian experience, don’t miss this class. Thank you, Annamaria, for an unforgettable afternoon filled with laughter, learning, amazing food, and beautiful memories!
Excellent class! Lots of fun, family event with great instruction from the chef We highly recommend it
It was very fun and educational. Nice chef who could explain very well in English. Was very tasty.
