Cours de cuisine basque authentique à Saint-Sébastien avec chef local
Description
Rejoignez les meilleurs cours de cuisine de Saint-Sébastien et découvrez la cuisine basque authentique avec un chef local professionnel. Cette expérience culinaire pratique est parfaite pour les amateurs de cuisine à la recherche d'une activité alimentaire les mieux noté(e)s en Espagne. Apprenez à cuisiner des plats classiques étape par étape, y compris les pintxos Gilda traditionnels, la tortilla Espagnole (omelette aux pommes de terre), et le célèbre cheesecake basque brûlé. Maîtrisez les techniques essentielles et écoutez les histoires derrière la culture alimentaire mondialement reconnue de la région. Après la cuisson, asseyez-vous pour déguster votre repas accompagné de cidre basque et de deux verres de vin. Avant de partir, emportez les recettes de ce que vous avez fait et un tablier souvenir, pour pouvoir recréer ces plats basques authentiques dans votre propre cuisine.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Malheureusement, en raison de la nature de cette visite, il ne convient pas aux personnes à mobilité réduite ou avec des fauteuils roulants, ou des poussettes.
- Nous accueillons sans gluten (non cœliaque), sans alcool, et sans viande / sans porc.
- Cet événement se déroulera dans le Gros Quartier, accessible en bus, train et voiture. Nous aurons un espace fermé où vous pourrez laisser vos affaires. Toute l'expérience sera debout.
- Cette visite couvre un repas complet.
- Cette visite est en Anglais
- Cette visite ne convient pas aux enfants.
- C'est une visite à pied. Les clients doivent pouvoir marcher à un rythme modéré sans difficulté.
Avis(103)
This was fabulous! Hands on, fun, educational, delicious. We cherish the experience and met new friends, yet also learned more about Basque culture.
This cooking class with Chef Carlos was one of the best food experiences we’ve had traveling. The setup is perfect—you meet near the church, walk to a restaurant that closes just for the class, and cook in an actual commercial kitchen. It feels real, not touristy. We made gildas, tortilla español, stuffed peppers with cod béchamel, idiazabal cheese pintxo, txistorra pintxo(sausage on a slice of bread), and this incredible Basque cheesecake (with tastings of local cider and txakoli and wine). Our group was small (six of us total), so Carlos actually had time to work with each person. He clearly teaches other chefs, but he doesn’t talk down to beginners. He answered every question and explained why things work, not just the steps. And he was also casual, relaxed and personable so it was a fun experience for everyone. We also got printed recipes for everything, so we weren’t frantically writing notes. We’ve already made two of the dishes at home and they turned out great. This was a great class and we highly recommend it.
Great time with Martin. He explained things very well and took the time to teach cooking techniques, along with the history of the food. We all enjoyed it immensely!
Chef Mattin was delightful, friendly, and fun. Loved the Gilda pinxto, albeit just sticking olives and anchovies on a toothpick. The kitchen was not well ventilated and coupled with the warm humid weather felt a bit stuffy. Food was okay, but could have been enhanced with a few more ingredients for flavor. Basic and easy. Would prefer something more interesting.
My wife and I have been to many Viator experiences and they have all been great except for this one which we attended with two friends. The cooking class did not provide the experience that we expected based on the description on the website. Here is a list of the many items that we found unsatisfactory: - Only 4 courses were provided and not the 5 that were advertised. The one omitted was the main protein. - The class was conducted in a basement kitchen that provided no ventilation and became very hot as we started cooking. - Many flies were noticeable around the food and main cooking/prep table. - The work space and cooking area was very small and uncomfortable.
This was a great event. In large part due to the chef Alberto who was a pleasure to be with, really enjoyable, friendly, and funny. His recipes were both delicious and easy to follow. Highly recommend Alberto and this experience.
The only nice thing we can say is Carlos was a good leader for the class. For the cost (+/- $165 each), the menu and location was unacceptable. The class was held in a dirty kitchen filled with flies. The menu consisted of 1 pintxos (an anchovy and pepper on a toothpick), a basque omelet of eggs and potatoes, a bland tortilla with sausage and a tasteless basque cheesecake. This was described as a basque dinner and we could not believe we paid that much money for scrambled eggs! The wine wasn't even opened until the end of class and the purchased bread wasn't even offered to the attendees. This is the ONLY bad experience I've had with Viator and would strongly suggest reworking this entire experience. So disappointing!
We had a fantastic time at this cooking class in San Sebastián! We learned how to make several Basque favorites, including Gildas, txistorra, tortilla, and Basque cheesecake. Everything we made was delicious, and the class was both fun and informative. The atmosphere was relaxed and engaging, and we had a great time cooking, eating, and learning about Basque cuisine. The experience also included plenty of local drinks, including cider, txakoli, and Rioja wine.
Our chef, Mattin was wonderful despite the circumstances of the kitchen we cooked in. Our class took place in the basement kitchen of a coffee shop, not a cooking school. For the amount we paid ~135 euro we “cooked” tortilla (without onions because it took too long????), assembled a Gilda pinxto, a traditional bread/sausage snack and basque cheesecake. The drinks were plentiful.
Great chef, lots of fun and enjoyed thoroughly
