Atelier de paella valencienne et visite du marché d'Algiros
Description
Vous avez sûrement entendu plusieurs fois la traditionnelle "Paella Valenciana", cependant, je suppose que vous n'avez pas eu l'occasion de vous plonger dans une vraie cuisine et d'apprendre les secrets de ce plat traditionnel et célèbre auprès de chefs experts. Voulez-vous découvrir les recettes les plus traditionnelles de la cuisine espagnole et valencienne ? Si la réponse est oui, venez avec nous. Nous sommes une école avec plus de 12 ans d'expérience, et dès le premier jour où nous avons ouvert nos portes, nous nous sommes fortement engagés dans le tourisme gastronomique. Pour nous, c'est excitant et très enrichissant de pouvoir transférer un morceau de la gastronomie méditerranéenne dans n'importe quel coin du monde. Nous avons des chefs qui parlent couramment différentes langues, il n'y a donc pas de barrière et vous pouvez facilement découvrir les plats les plus authentiques tout en passant un bon moment, nous vous prévenons qu'il y aura beaucoup de rires !
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Entièrement accessible aux personnes à mobilité réduite
- Les boissons alcoolisées ne sont disponibles que pour les personnes âgées de 18 ans et plus
- La visite du marché a lieu du lundi au samedi matin.
- Le marché est fermé pendant le mois d'août. Nous vous prions de nous excuser pour la gêne occasionnée.
Avis(343)
A fun couple of hours where I really learnt how to make a Spanish omelette, local paella and desert cake. Roberto was a fun chef that really explained each element. Really worth the time. Excellent experience
This was an absolutely brilliant experience- we not only learned the history of Paella and how to properly prepare it, we shared the time with people from five other countries. We also learned how to cook traditional Spanish omelette and sponge cake for dessert. Pair those with wine and Sangria and it’s as good as it gets!
The cooking school is in a residential area, far from the tourist spots, but easily accessible by public transport. The market hall we visited is small, charming, and tailored to the needs of the neighborhood, with no tourists except for us. The chef competently and humorously guided 11 people through informative and educational 2.5 hours, during which we made Paella Valenciana, tortilla, and a cake. Step by step and with tips and tricks, we became cooks ourselves. Delicious, exciting, and leaves you wanting more!
Good fun, relaxed atmosphere, learnt a lot and tasted some excellent food. Came away with recipes too!
Fantastic day . Highly recommend
Came to this class to learn how to make paella, which we did, and it was a great experience, but my favorite thing was learning how to make a Valencia “cocoa,” which is cake. Very simple recipe that is very versatile and very delicious. We also learned how to make a tortilla Española. Well worth it. Wonderful experience.
This was a wonderful class and a truly authentic local experience! We had a great time and would do again. Our instructor lead us on a trip to the market explaining how the ingredients for the Spanish tortilla and the paella were sourced. Even though our cooking groups were strangers when we met we bonded over the shared experience.
This was a great experience with Arturo who provided hands on learning with a fun sense of humor. We enjoyed learning how paella is made in Valencia with a tasty meal afterwards. Definitely recommend this! It is about 2 1/2 hours of your time and well worth the $75 per person
WOW‼️ this cooking class was so much fun and our food tasted delicious. The “Chef” was a delight, he went between Spanish and English seamlessly so we all could understand the process. Us 4 american’s LOVED our experience we would for sure recommend this cooking class.
Group of 10 at a large table. Nice clean well equipped kitchen. Started with a few snacks and water/sangria. The chef was excellent and funny. He explained the 3 things we would be cooking (tortilla, chicken/rabbit paella and cake) particularly the different types of paella and what you could add versus not. He explained preparing things (hands on) as well particularly how to cook the paella and the pitfalls of not doing so.
