Atelier de fabrication de chocolat, expérience de la fève à la tablette | From Basel
Description
Cet atelier de fabrication de chocolat offre un mélange unique de tradition, d’artisanat et de gourmandise au cœur de la campagne suisse. L'expérience est immersive et pratique, vous permettant de plonger dans l'art derrière le chocolat suisse, des origines des fèves de cacao aux processus délicats. L’atelier a une saveur éducative et sensorielle riche – non seulement vous goûterez et créerez du chocolat, mais vous développerez également une profonde appréciation de l’héritage chocolatier suisse. Le cadre intime de Bubendorf, entouré de paysages pittoresques, améliore l'expérience, ce qui en fait un mélange parfait de luxe, d'histoire et de plaisir pratique. Vous repartirez avec plus que des chocolats artisanaux, vous goûterez au patrimoine chocolatier suisse mondialement connu, faisant de cette aventure mémorable et savoureuse qui excite les sens et satisfait la dent sucrée.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
Avis(28)
Younas was a knowledgeable, informative and relatable instructor for this chocolate making workshop. He taught us many facts with visual aids, breaking open and allowing us to taste cacao beans from 4 different countries from around the world. He explained the entire process from selecting the best beans to creating the cacao butter, percentage of cocoa, the machines that helped to mix and temper the mixture and the molds used to shape the chocolates. We got to taste many ganache fillings and then he guided us to create our own chocolate bars and pralines with toppings. He made the entire process educational, interactive and FUN!! Would HIGHLY RECOMMEND this workshop to others. It was the highlight of our trip to Basel. Thank you, Yonas!
Alejandro was awesome. Thank you so much, was a great experience.
An incredible moment and a superb experience; the guide was perfect and very professional. A wonderful experience!
Was a cool experience. Informative and yummy.
Excellent. Would do again. Alejandro was an excellent instructor.
it has been a fun and enjoyable experience! would highly recommend others to join as well :)
The workshop was very informative, providing a lot of knowledge about cocoa itself. Particularly the tasting of the raw beans, their different flavors, and specific differences was highly interesting! Great workshop, a wonderful alternative to the usual visits to typical "big" manufacturers!
The tour/course was very interesting, a lot of knowledge about origin and processing was conveyed! Many thanks to Alejandro for his patience and the diverse and detailed explanations! Thank you very much, highly recommended! Great alternative to the usual consumer tours! Thank you!
Had a great time making and tasting chocolate!
Very laid back and friendly tour. It was just us so it was a private class. Very tasty and fun !
