Una Cena Gastronómica con un ganador de MasterChef en París
Descripción
Jean-Yves, es un chef profesional y ganador de la edición 2012 de MasterChef Francia. Ubicado en una bodega reformada cerca de Le Marais, disfrute de una cena de 4 platos con una sutil combinación de sabores franceses y asiáticos que sorprenderá su paladar. Disfrutará de platos como el filete de pato cocido a fuego lento, los rollitos de pollo indio en papel de arroz, la pasta de ravioles de tapioca con camarones tahi y castañas vietnamitas y sus galardonados macarons caseros. La atención al detalle de Jean-Yves es insuperable y le encanta entablar conversación con sus invitados. ¡Incluso compartirá sus recetas contigo si lo solicitas! • Jean-Yves tiene un Certificado de Excelencia de Tripadvisor y es el ganador de Masterchef Francia 2012 • Cene en una antigua bodega con hasta 12 invitados • Cóctel de champán servido a la llegada • Tu anfitrión compartirá las historias y secretos detrás de cada plato. • Menú de alta cocina de 4 platos con maridaje de vinos
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Adecuado para todos los niveles de aptitud física
- ⚠️ LA DIRECCIÓN COMPLETA ESTARÁ EN SU BONO DE CONFIRMACIÓN EN LA SECCIÓN "ANTES DE IR".
- Aire acondicionado
- Wi-Fi disponible
- Ideal para familias: los niños son bienvenidos.
- Los huéspedes deben comunicar si tienen alguna restricción alimentaria (alergia, dieta especial, etc.)
Opiniones(46)
Amazing immersion experience The location can be a bit hard to find, but when you enter the cellar you experience its old world charm and ambiance. Our host was very attentive and entertaining. The fusion menu was more than we could eat and plenty to drink.
A very personal dining experience with lovely food and great staff. We had what turned out to be a private dining experience at Chief's restaurant. We loved the food, the stories; around a wonderful treat.
Fabulous food in a comfortable and charming atmosphere. Fred and Jean Yves were perfect hosts and the food was beyond sublime. Highly recommend this unique experience to anyone traveling to Paris.
I was looking for an alternative to a traditional food tour and this was exactly what I hoped it would be. A chef-inspired private dinner where the chef interacts with guests to describe each course and the taste experience he hoped guests would have. Four creative, delicious food courses with wine pairings. Fun to meet new people and share a dinner with them. Chef Jean Yves is a wonderful host and a terrific chef - highly recommend!
The food was absolutely outstanding! We had a group of 7 and had a wonderful experience. I would book this again upon my next return. The ambiance couldn’t be better! The chef and his sous chef were extremely communicative and personable.
Unique fusions of different cuisines resulting in a spectacular meal. One of the most enjoyable meals I've ever enjoyed.
Food was phenomenal. The chef and sous chef were fantastic. The chef's gastronomic knowledge and exciting personality made the time spent refreshing. Great ambience. The majority of the group stayed an extra hour or more after the experience was over because the chef was so entertaining and the food was so good.
It was a wonderful experience. The chef took his time to explain how he prepared all the meal and the ingredients that he put in the food. Paired with the wine that they picked out, the evening was outstanding!
Chef Jean is very friendly and personable. The food he cooks is inventive, fresh and highly delicious! It is an intimate experience in a beautiful setting. I would highly recommend this experience to all foodies and/or food adventurers.
Do not miss this incredible dining experience- what a way to celebrate our anniversary! Each course was more magical than the previous, culminating in a dessert than can never be topped.
