Tour y degustación de vinagre balsámico dirigido por el propietario en Vignola, Módena





Descripción
Reúnase con su anfitriona Mariangela en su casa familiar y vinagre acetaia para un recorrido en vinagre, degustación y maridaje de alimentos. El vinagre está en Vignola, una ciudad a 20 km del centro de Módena y 20 km de Bolonia. Visitar este encantador vinagre tradicional en la provincia de Módena es una experiencia verdaderamente única: entra en un mundo lleno de historia, visita lofts y respira el delicado perfume del vinagre tradicional. Mariangela, la propia dueña le dará la bienvenida en la sala de degustación donde escuchará sobre la historia de su familia de la producción de vinagre. Aprenda cómo se hacen el vinagre balsámico tradicional y la saba (un condimento de jugo de uva). Luego, camine hasta el histórico loft y vea cómo se envejece el vinagre. Regreso a la sala de degustación para una degustación de vinagre y saba, así como un maridaje de alimentos con ingredientes distintivos de la región: queso Parmigiana Reggiano, jamón y pan Parma y fruta de temporada.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Adecuado para todos los niveles de aptitud física
- Si algún viajero en su grupo tiene alguna alergia, restricción dietética o preferencias, por favor avise al momento de la reserva.
- Experiencia privada, personalizada.
- Mariangela puede ser flexible con el tiempo de la mañana, por lo que si desea comenzar un poco antes o después, no dude en informarle al hacer su reserva.
- Tenga en cuenta que esta productora ofrece un tour gratuito directamente en su sitio. La diferencia entre su oferta gratuita y esta experiencia es que es una experiencia privada con un experto e incluye un maridaje de alimentos
- Tenga en cuenta también que la bodega se encuentra en Vignola, una ciudad situada a 20 km de Módena ya 20 km de Bolonia.
- En los días en que Mariangela no está disponible, un miembro de su familia le dará un recorrido por su vinagre.
Opiniones(47)
"La Maison du grand-père" we visited twice over the years, and each time we were warmly welcomed, with tastings and advice from the mother of the establishment. As a cabinetmaker, I was also able to discuss the making of the various barrels used for aging, (they even have various tools that serve as a small museum) Then we returned a third time unexpectedly where we were always well received, and that was just to stock up on their excellent products. Since then, we order online and are always delighted to continue enjoying these wonderful vinegars. This June, I sent friends to discover this place and they were thrilled. I can only recommend this family-owned and ancestral vinegar factory.
This experience was worth every penny. We learned so much about the process of making high quality balsamic. From start to finish it earned high marks. From Mariangela giving very concise directions for our train travel from Bologna to Vignoli, to her picking us up from the train station and bringing us back, to tasting her wonderful product paired with several different foods, we highly recommend this tour. We can't wait to taste the products we purchased, although their was no hard sell to buy anything. Thank you again to Mariangela (and her Mom) for this wonderful experience and sharing your love and enthusiasm for your family's generations of balsamic production. Grazie!
What a very special place to visit. Our host was incredibly passionate and knowledgeable about her craft and it was an honor to have it shared with us during our visit. The food pairing with the vinegar samples were absolutely delicious especially the bacon wrapped prunes. Will never look at a bottle of balsamic vinegar the same way again after this day.
The tour was led by the gracious matriarch of the company. It was so interesting to learn the process of vinegar production and to see the barrels
Thank you for the wonderful tour of your vinegar facility. Experiencing your passion and dedication to the craft was truly inspiring. We were fascinated by the traditional methods and attention to detail at each step, from fermentation to aging. Your hospitality made the visit memorable, and we left with a deep appreciation for the art and flavor of your products. Looking forward to enjoying them again and sharing this experience with others.
Outstanding visit to learn about and taste balsamic vinegars! Giovanna, the matriarch of the family, gave us an informative talk, showed us the acetaia, and even made some treats to taste with balsamic. It was top notch. Giovanna was a great guide, so very enthusiastic and very proud of her family's business.
I can't say enough good things about this experience. Communication was excellent, starting on WhatsApp a few days before the tour, when Mariangela helped me figure out the best way to manage our luggage and get to Vignola from Bologna. She even changed the start time of our tour by 45 minutes to fit the train schedule. We felt like family from the moment Giovanna picked us up at the Vignola train station. The tour started in the car, with her sharing the family history and her passion for the business that her husband's grandfather started as a hobby. The tour itself was fantastic - located at the family's home, where three generations live and were coming and going about their daily lives. The tour officially started with a walk through the vinegar production area, then moved on to a seated tasting and lesson on the different types of vinegar and pairings, and ended with some incredible snacks made by Giovanna herself to feature the pairings. We brought home several bottles of our favourites and are so excited to use the different sabas and vinegars where they're paired best. Balsamic vinegar will never taste the same again.
If I could give them 10 stars, I would. This day trip was a highlight of our stay in Florence! Marie angels and Giovanna were so welcoming and accommodating. Giovanna picked us up at the train station in the rain and gave us a fabulous tour with all the history of their acetaia. We even had a delightful snack at the end so we could see how the different types are used. Just a wonderful tour!
This tour and family were so welcoming and informative about their family business and places around Italy that they recommend visiting. The balsamic vinegar was top notch! We purchased at the end and didn’t feel pushed to do so. The tour was in depth and I learned a lot. Definitely recommend!! I attended with a 7 & 11 year old, kids were a little bored with it but still learned and had fun.
This tour was so heartfelt and genuine! You could feel Giovanni’s pride throughout the whole visit and it was such a treat to be invited in to her family home. I learned so much about balsamic vinegar and the tasting was delicious. Giovanni makes all the refreshments her self and we were able to eat them in underneath the 250+yr old grape trees. One of my favorite activities I did in Italy for sure!



