Tour gastronómico Halles de Lyon Paul Bocuse
Descripción
Descubra el templo de la gastronomía de Lyon en una visita guiada de 2,5 horas en Les Halles de Lyon Paul Bocuse. Este legendario mercado cubierto alberga las casas de comida más emblemáticas y artesanos de renombre que han moldeado la reputación de Lyon como la capital gastronómica de Francia. Dirigido por un apasionado guía local de una empresa familiar de Lyon, este tour lo llevará detrás de escena de las tradiciones culinarias de Lyon. Visitará puestos históricos cuidadosamente seleccionados y disfrutará de una variedad de degustaciones dulces y saladas, que pueden incluir quesos, carnes curadas, platos tradicionales, pasteles locales, chocolates y especialidades regionales (las degustaciones varían según la temporada). Más que un simple recorrido gastronómico, esta experiencia ofrece una auténtica perspectiva local, una cálida narración de historias y encuentros genuinos con las personas que mantienen vivo el patrimonio gastronómico de Lyon. Una forma agradable e inmersiva de descubrir Lyon a través de sus sabores.
Opciones de la excursión
Itinerario
Sumérgete en el corazón de la excelencia culinaria de Lyon con un tour de 2,5 horas por Les Halles de Lyon Paul Bocuse, el mercado icónico de alimentos de la ciudad
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- No es recomendable para embarazadas
- Adecuado para todos los niveles de aptitud física
Opiniones(7)
Nicolas was a fabulous guide. We enjoyed the experience, but we thought it was a bit overpriced for what you received.
Nathalie was an exceptional tour guide. Her historical knowledge of foods history in Lyon was delivered with such passion. Anyone visiting Lyon must do this tour. Thankyou Nathalie
Nathalie’s charm, dynamism and perfect English instilled knowledge in our menu without us noticing it. Flavored with tasting of excellent food and wines nothing could go wrong.
Nathalie was a simply exceptional guide in terms of her gastronomical knowledge and insights, conveying the essence of the best of French cooking and the importance of le terroir. She connected wonderfully with a group of Middle Schoolers for many of whom this was their first time tasting local specialties. She guided them expertly and kindly through the process of tasting oysters! I would heartily recommend Nathalie for anyone looking to deepen their knowledge of this wonderful, world class venue. Bonne visite et bonne dégustation ! Merci beaucoup, Nathalie !
Natalie was a fantastic tour guide! This was not just a food tour, but there was so much history and linking current day Lyon life to the historical and cultural significance. The tour made us wish we were staying in Lyon for longer! One of our party felt lightheaded during the tour (it was 95 degrees outside), and Natalie made accommodations at each stop (made sure we had water and a chair, came with us to buy water and snacks). She was absolutely lovely, and her stories were so fun. She is obviously passionate about what she does. 10/10 would recommend!
Hello, Thank you for this wonderful review! We're so happy to hear that the tour gave you a deeper understanding of Lyon's history, culture and gastronomy—and even made you wish you had more time in the city 😊 Thank you for your kind words about Nathalie. She truly puts her heart into every tour, and her passion for Lyon, its food culture and its people shines through in every experience. We're also pleased to hear that she was able to adapt and take such good care of your group during the heatwave. Thank you for the recommendation! If you're already missing Lyon's culinary treasures, feel free to follow us on Instagram @lyonfoodtour 🍴
Emanuel is a passionate well-informed foodie who did an excellent job of explaining Lyon history and food.
Such a great time! We got to try everything from Lyon specialties to charcuterie. It was great to learn about Paul Bocuse and the hall itself as well. Manu was wonderful and did a great job of making sure everything was good with my food allergy.
Very good tour with the extremely friendly and helpful Nathalie
