【Para adultos】Experiencia tradicional de mochi con degustación
Descripción
【Este plan solo está disponible para mayores de 13 años; si tiene hijos menores de 13 años, elija el Plan Familiar.】 Al unirse a esta experiencia de golpear mochi, los participantes obtendrán información sobre la historia y el significado cultural apreciados de esta tradición Japonesa. Los participantes utilizarán herramientas tradicionales como un mortero y una mano de mortero para golpear y dar forma a la masa de arroz glutinoso. Después, pueden disfrutar de mochi recién hecho en su forma simple o cubierto con deliciosos acompañamientos como kinako (polvo de soja tostado), pasta de frijoles rojos dulces, nori (algas marinas) y salsa de soja dulce. Esta actividad inmersiva ofrece una ventana única a las ricas tradiciones culinarias de Japón, por lo que es una prueba obligatoria para cualquier persona curiosa sobre el patrimonio gastronómico atemporal del país. Los instructores experimentados le enseñarán pacientemente, así que siéntase libre de unirse con tranquilidad! ** Tenga en cuenta que se requieren reservas previas para todos los participantes y visitantes. Además
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- No se recomienda para viajeros con lesiones de la columna vertebral
- Las personas mayores deben comer pasteles de arroz en pequeñas porciones, ya que pueden atragantarse con ellos
Opiniones(102)
Was really fun. Had a good experience, and was good value. Definitely recommend
Good quick activity, not super robust but I still recommend. The tasting is great!
Haruna-San and Runa-San were engaging and enthusiastic with our group!
Misaki and Kazu were very kind, knowledgeable, and fun. They made it a great experience! It was amazing to take a break in a calm and carefree environment.
We had a ton of fun, and it was interesting to learn about how mochi is actually made!
Exactly as advertised. We pounded and ate mochi. It was awesome. The staff was really friendly and gave the historical context of mochi making and eating in Japan.
The 3 hosts, Haruka, Misaki and Ruina were highly enthusiastic, professional, knowledgeable and warm. They made the event enjoyable. There were opportunities for young and old to try pounding the glutinous rice and to enjoy the mochi with assortment of sweet and savoury toppings. The hosts were helpful in taking pictures of us. After the event, They offered information of Osaka and recommended restaurants to try. The venue easily accessible - a pleasant walk along the river.
Aiko, Pari, and Tati were all very friendly, helpful and patient through the whole process. They made the whole experience an amazing time
Mochi Pounding was an experience with a difference. You joined in the making of Mochi and then got to each your work. There was many flavours to try, or mixing them together which made the consumption of your hard work even more enjoyable.
Very friendly and upbeat staff, you get to make your own and try different common flavours in Japan to see what you liked.
