París Baking Insider Experience cerca de Torre Eiffel
Descripción
¡Únete a un experto francés en panadería para una clase práctica donde aprenderás a laminar masa, dar forma a una baguette, inflar un croissant y mucho más, con degustaciones dulces y saladas en el camino!
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Se admiten niños, pero deben estar acompañados por un adulto. Los niños menores de 5 años pueden unirse de forma gratuita, pero no podrán participar en la experiencia práctica de repostería debido a cuestiones de seguridad.
- Este recorrido requiere que puedas permanecer de pie durante un período prolongado de tiempo. Hay 15 escalones hasta la panadería en el segundo piso sin ascensor.
Opiniones(131)
This was an amazing experience. The kids absolutely loved it. We learned so much and our teacher was so sweet. Even gave us recipes. AAA must do when in Paris.
Sounds like a perfect mix of fun, learning, and a little extra sweetness! We’re especially glad the kids enjoyed it—that’s what it’s all about. Thanks for making us part of your Paris memories!
Kind of a scam. The company doesn’t buy tickets until you go into the security area and there is no guarantee you can get to the summit. Tour guide information was super basic stuff. We ended up not getting to summit with the guide, a refund was offered but takes 5-7 days to receive it. We went back down on our own, bought summit tickets on our own and went immediately to the top. Bad experience, would not recommend this group at all
Thank you for taking the time to share your feedback, and we’re sorry to hear that part of your experience did not meet your expectations. To clarify, as stated on the booking page, this is not a skip-the-line tour, and summit access to the Eiffel Tower is always subject to availability and operational conditions set and controlled by the Eiffel Tower itself. When the summit is closed or access is restricted, it is unfortunately not something we can override on-site. When summit access is not possible, we do follow our policy and offer a refund, which you correctly received. We understand waiting for processing isn’t ideal, but this timeframe is standard with payment providers and outside our control. We understand this can be disappointing, especially on a visit like this. We always aim to be transparent about what is and isn’t included, precisely to prevent misunderstandings like this. We will continue working to improve clarity and communication so expectations are better aligned before the tour. Thank you for taking the time to share your review.
The woman conducting the experience was great. The space and the operations are not suited to be running this type of business. It’s a very busy, operational bakery. The staff, understandably, doesn’t really want you there. After a short while, we didn’t want to be there either. Interesting experience, fun for kids, but I would pick another version of the same thing somewhere else.
Shahadra, the guide was very knowledgeable and informative. Lots of information about thd tower etc.
Thank you so much for the fantastic review! We noticed that your feedback may have been intended for our Eiffel Tower tour rather than the Paris Baking Experience, but we’re absolutely delighted to hear you had such a wonderful time. Shahadra is indeed a fantastic guide, and she’ll be so happy to know that you appreciated her knowledge and the insights she shared about the tower. Thank you again for touring with us, and we hope to welcome you back for another memorable adventure soon!
Great host. Loved learning and helping to bake - about half and half. Love being in a real working bakery. Very kind people and glad we booked it with our kids that love baking.
We came here on a Saturday morning and the bakery was bustling. You could tell it was a locally run shop. It was a really great experience to be part of the action. The dough for the baguette and croissant are premade so we got to roll it out. But we learned about the French way of kneading and rolling. We did make some financiers from scratch which was fun, and something we would make when we get home. Would recommend but set your expectations.
Thank you so much for sharing your experience! We’re happy to hear you enjoyed the lively atmosphere and the hands-on parts of the baking class, especially the financiers. We appreciate your honest recommendation and insight!
Paula was my instructor and she was so great! She had knowledge about history of Paris and since this was the only “excursion” activity I did, I loved that I got to learn some history for my first time in Paris. Our group size was perfect with just 4 of us. Sad I couldn’t take my croissant home but we got to take everything else! It was so good.
Paula was amazing ! She gave us a good background of the bakery and industry that I never knew I could learn about. The baking experience was very hands-on and well-paced. The class was about 2 hrs long and we got to make 3 types of bakery items. I thought the experience was well-worth the admission price :)
Manifique! David taught us technique and was a wealth of knowledge. Eating the bread at the end of class was the best! I’d do the class again with David!
Magnifique indeed! We’re so happy you had such a deliciously fun experience with David. From mastering techniques to enjoying that fresh bread at the end (arguably the best reward ever!), David truly knows how to make the class unforgettable. See you on your next journey!
This baguette making experience was so much more than we expected. When we were waiting to get into the baking class, we were offered coffee and given some free pastries. In the class, we also made bread, almond cake and learned how to properly roll croissants. Sania, our class instructor, was very complementary to us as students and positive and knowledgable.
Thank you for your wonderful feedback! We’re delighted you enjoyed making baguettes, croissants, and more, and that Sania made the experience so enjoyable and supportive. She’ll be thrilled to hear this!
