Visita Guiada Fábrica de Quesos Montesdeoca - Cata de Quesos y Vinos
Descripción
Durante la visita guiada tendrás la oportunidad de observar ganado compuesto por más de mil cabras. También podrás dejarte seducir por los sabores y aromas de un auténtico queso de autor en una experiencia organoléptica especialmente diseñada para ti. Quesería Montesdeoca ha sido galardonada en los World Cheese Awards durante 9 años consecutivos. Tampoco han faltado reconocimientos en la famosa Feria del Queso de Pinolere, además de otros premios tanto a nivel nacional como internacional. 41 premios internacionales y 21 premios insulares, entre los que destacan los premios obtenidos al Mejor Queso de Tenerife en 2014, 2018 y 2019.
Opciones de la excursión
Itinerario
Visita guiada a la Quesería Montesdeoca. Durante el recorrido tendrás la oportunidad de seguir los pasos de la elaboración del queso, observando cómo nuestros maestros queseros lo elaboran a mano ante tus propios ojos. Podrás observar el trabajo diario que se realiza en la finca, como alimentar y ordeñar a las cabras. Degustación de quesos y vinos incluida
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- No se recomienda para viajeros con mala salud cardiovascular
Opiniones(6)
Farmhouse wine tasting, very expensive to see some goats and sheep with a tasting accompanied by a little wine. Go directly to the shop to buy the cheeses at a perfectly decent price.
Really lovely and hard working family farm. Thorough and interesting tour,brilliant and friendly tour guide /owner , finished tour off with lovely cheese tasting ! Brilliant and fairly priced products in the shop. If you want to experience local life at Tenerife it is a must! We loved It ,and we would come back again if we visit Tenerife .
Best tour i have been on. Our guide was brilliant. Large quantities of cheese for tasting. They were amazing.. lovely jams and condiments.
Great tour around the farm and tasting. Always good to see experts doing what they do best. Staff were lovely and I wish the family every success.
We arrived with the thought "oh, just eat goat cheese for 20 euros sounds quite good". But did not expect how much the leadership surprised us (in a positive sense). Rural farm with inconspicuous exterior but great history, great leadership, sugary goats and sheep, very delicious cheese with local "chutneys" that we had never eaten before and wine on request. Adriana, the tour management has given very interesting insights into the history of the family business, the development in recent years as well as the upcoming projects and visions. Finally, a stopover in the farm shop with a huge selection of cheeses.
We had an amazing afternoon learning about the goats, sheep and artisanal cheese making. Thank you Alberto for a delicious and informative time, looking forward to returning! 😋
