Fiesta urbana de Budapest: recorrido gastronómico con degustación de vinos y cafetería
Descripción
Un paseo culinario que le presenta los placeres celestiales de los mercados de Budapest y los comensales locales. Delicias, rarezas y un eructo saludable al final.
Opciones de la excursión
Itinerario
El Great Market Hall o Central Market Hall (húngaro "Nagyvásárcsarnok") es el mercado interior más grande y antiguo de Budapest, Hungría. La idea de construir un mercado tan grande surgió del primer alcalde de Budapest, Károly Kamermayer, y fue su mayor inversión. Se retiró en 1896 y participó en la ceremonia de apertura el 15 de febrero de 1897.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Adecuado para todos los niveles de aptitud física
- Funciona en todas las condiciones climáticas, vístase apropiadamente
- Indique cualquier requisito dietético específico al momento de la reserva
Opiniones(4)
Very worth the time and booking ahead. Brigitte was knowledgeable, friendly and gave us a good sense of the city and it's history.Goulash and dessert were amazing. So personable! Thank you!!!
What did we learn. Hungsrian just loves paprika ( and Meat). Ferenc was a Great guide and we had a lot of good discussions and of course good food!
Absolute fantastic tour. We learned a lot about Hungarian/Budapest history, had fantastic food (and a lot!) and our tour guide Fanni was absolutely amazing. Very knowledgable about Hungary and Budapest, always open for any questions we had, and just a wonderful person to be guided by through this beautiful city! Thank you again, Fanni! Best, Mareike & Melanie
We met up with Raymond in Kalvin Square and waited 15 minutes for another couple to show (they didn't). We walked with Raymond to the Szimpla Kert ruin bar, where a farmer's market was taking place, and sampled bits of sausage and cheese from vendors. The langos place Raymond wanted to take us to was closed so we went and ate sausages, pickles and bread at a nearby sausage place (the name escapes me). We then went on to the amazingly decorated Book Cafe for cakes and coffees (although their cake choice was limited). Lastly we went to the Urban Betyár restaurant to view their basement museum and to sample Hungarian wines. Raymond was nice enough to order a cab for us so we could get to our boat.
