Experiencia de hornear canele y madeleine en Burdeos
Descripción
Ubicado en un espacio del siglo XVII bellamente restaurado en el corazón de Burdeos, este taller ofrece una oportunidad única de elaborar la pastelería icónica de la ciudad, el canelé, desde cero. Mientras que los canelés se venden en toda la ciudad, incluso en el famoso Baillardran y el favorito local La Toque Cuivrée, pocos lugares le invitan a hacerlos usted mismo utilizando moldes de cobre tradicionales. Dirigida completamente en inglés por hablantes nativos, que también son lugareños capaces de traducir la vida en Francia, esta clase combina la técnica práctica con una visión cultural del rico patrimonio culinario de Burdeos. Ofreciendo un ambiente cálido e inmersivo donde los huéspedes se conectan con las tradiciones locales, hacen preguntas libremente y saborean lo que han hecho, esta experiencia va más allá de la cocción. Los huéspedes disfrutan no solo de Burdeos, sino también de una visión desde dentro de la cultura francesa, todo en un espacio diseñado para la comodidad, la creatividad y la conexión. Ideal para los amantes de la comida y viajeros curiosos por igual.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hemos intentado hacer nuestro espacio lo más accesible posible, dicho esto, las calles circundantes datan de los siglos XVII y XVIII y pueden ser difíciles de navegar para algunos. Estamos en el nivel del suelo sin escaleras, pero hay ligeras transiciones del marco de la puerta para negociar y nuestra área de trabajo principal es una altura de mostrador de pie con taburetes altos. Tenemos un inodoro accesible y lavabo. Haremos todo lo posible para trabajar con usted para crear un espacio de trabajo accesible para sillas de ruedas, si es necesario, pero por favor avísenos con anticipación de su visita para que podamos prepararnos.
- Nota importante: Solo servimos bebidas alcohólicas para viajeros mayores de 18 años. A los viajeros menores de 18 años se les servirán bebidas sin alcohol.
Opiniones(13)
Daniel the chef owner was charming and easy going and showed us a great baking experience. We made both Canele and Gateau Basque Chef Daniel gave us tips and what to watch for when making the perfect canele and Gateau. We came for the Canele and left loving gateaux basque …
It was such a pleasure welcoming you to the atelier, and we’re delighted to hear you discovered a new favorite alongside the canelés! We truly appreciate your kind words about Chef Daniel and are so happy you enjoyed the experience. Thank you again for taking the time to share your review.
Our group of 13 travel agents participated in the pastry class and we had so much fun. Not only was the food delicious, but the kitchen was a beautiful space & hospitality from Erica & Chef Dan was above & beyond. Chef Dan made us all feel comfortable & kept us cracking-up the entire afternoon. We made awesome memories & HIGHLY recommend cooking classes at the Gastronome!
It was such a pleasure hosting your group, and we’re so happy to hear the afternoon was such a memorable one for everyone. We truly appreciate the recommendation and are so glad you chose to spend part of your time in Bordeaux with us. We’d love to welcome you back anytime!
This class was lots of fun and very informative. Daniel was warm and friendly and a great teacher. Also funny ! The time went by very quickly and in the end, I would feel confident making the recipes we learned in class. In fact, I can’t wait to try the Gateau Basque when I go home. I would highly recommend this class for anyone who wants to enjoy some regional treats. Thank you!
Thank you so much for your kind words! We’re delighted you enjoyed the class and felt confident to recreate the recipes at home—that’s the best outcome we could hope for. Wishing you lots of fun baking it back home! Chef Daniel
We had a wonderful time in class, thank you! And thank you for sharing about the history of what we made and for sending the recipe afterward. We’re trying our first batch of caneles tomorrow :)
Thank you for joining us—it was a pleasure to have you and your family! We’re so glad you enjoyed the class and the added history. We hope you’ve had fun making the canelés at home! Warm regards, Chef Daniel
My wife and I were very warmly welcomed by Daniel and his wife Erica. We got a great tour of the market where buys his fresh meats,fish and produce. Once back at their wonderfully renovated “grotto” style kitchen classroom, we were entertained with great starters and drink while learning some of the nuances of great French cooking. Easy to find location next to the cathedral St. Michel and a three minute walk from the tram stop. I highly recommend this experience!
Thank you for your kind words! We’re very happy you both enjoyed the market visit and time in our kitchen. It means a lot to hear you appreciated the experience and location, and we’re very pleased you enjoyed your time with us in Bordeaux. Chef Daniel & Erica
We had a fantastic experience! Chef Daniel and Erica were phenomenal! He explained in both French and English with great clarity and ease! Our bakes were SO delicious and it was a wonderful family experience for us. I highly recommend this venue and you will not be disappointed!! It was fun
Thank you so much for your kind words! We’re so happy you enjoyed the class and that it was a fun experience to share as a family. It was a real pleasure cooking together, and we truly appreciate the recommendation. Warmly, Erica & Chef Daniel
We had the most wonderful time at this private pastry class with Daniel and Erica. From the moment we arrived, they made our entire family feel welcomed and relaxed even traveling with teenage boys! The class was not only incredibly informative, but also genuinely fun, filled with laughter, generosity and delicious treats. Daniel was an outstanding teacher and Erica a wonderful host. Their warmth and enthusiasm set the tone right away, and everyone felt included and engaged throughout the experience. What truly stood out was how much our boys loved it—so much so that when we got home, our son was inspired to make canelés for his grandmother, which was such a special and unexpected takeaway from the class. We learned a lot, ate well, and left feeling very happy. It was exactly the kind of experience you hope for when traveling as a family: joyful, memorable and inspiring. I cannot recommend this experience highly enough and very much hope to return for another class in the future.
Thank you so much for this thoughtful and generous review. We’re truly touched to hear how much your whole family—and especially your boys—enjoyed the class. Knowing it inspired baking back home makes it all the more special for us. It was a real joy welcoming you, and we sincerely appreciate your kind recommendation. Warmly, Erica & Chef Daniel
If you’re ever in Bordeaux, do yourself a favor and book a class with Chef Dan at The Gastronome Bordeaux. We learned the art of making Bordeaux’s signature pastry, the canelé, and Dan guided us through every step with patience, expertise, and unmatched humor. He explained the delicate science of baking and how to achieve that perfect caramelized crust with a custardy center. It felt less like a class and more like being welcomed into a friend’s home, except that friend happens to be a world-class chef. Even though he’s more of a chef than artist, his wall of the Bordeaux area marked with corks from the local wineries was a masterpiece! This was truly an unforgettable experience, and I cannot recommend The Gastronome Bordeaux highly enough. Five stars is NOT enough! Thank you, Chef Dan, for sharing your knowledge, your warmth, and your champagne with us!
Thank you, Gwen, for such a glowing review! I’m thrilled to hear that you enjoyed the canelé class and felt at home in our space. Sharing Bordeaux’s culinary traditions is always a pleasure, and your energy made the experience even more memorable. Your recommendation means a lot, and I hope our paths cross again on your next visit to France. Warm regards, Chef Dan
Here we would be welcomed nicely and the whole seminar was very funny and fun. You learn a lot about the art of baking and can taste everything
Thank you for your kind words! We really enjoyed sharing the local pastries, especially the canelés, with your group. It was a pleasure to have you in class!
We had such an incredible time at the Pastry Class! I would highly recommend this class and it was such a fun activity for a mother daughter trip!
We loved having you both in class! So happy the pastry workshop added a sweet touch to your mother–daughter trip. Thanks for recommending us!
