Excursiones/Cozumel/Experiencia de comida al aire libre guiada con pescado descalzo Tikinxic en Cozumel
Viator · grupo de hasta 20 pers.

Experiencia de comida al aire libre guiada con pescado descalzo Tikinxic en Cozumel

5.0(330)Cozumel1 hora
VIATOR5.0(6)TRIPADVISOR5.0(324)

Descripción

Este tour está diseñado para mostrarte cómo los cozumelenses de antaño pasaban sus vacaciones en la playa, cuando toda la familia salía a las playas locales y armaba las cañas de pescar, y luego se hacía la pesca del día en la Pescado muy especial y tradicional al estilo Tikinxic! Si te encanta la comida no te pierdas esta clase de cocina interactiva única, quítate los zapatos y disfruta cocinando en la playa, tu guía te explicará cómo crear tu pescado al estilo Tikinxic paso a paso.

Opciones de la excursión

Experiencia de comida al aire libre guiada con pescado descalzo Tikinxic en Cozumel

Lo más destacado

Filete de pescado estilo Tikinxic, arroz, frijoles y salsa de pico de gallo
Barra libre de Margaritas
Xtabentun (bebida local) con tu postre
Suministros de cocina
Agua saborizada ilimitada

Qué incluye

Incluido
Filete de pescado estilo Tikinxic, arroz, frijoles y salsa de pico de gallo
Barra libre de Margaritas
Xtabentun (bebida local) con tu postre
Suministros de cocina
Agua saborizada ilimitada
No incluido
Los taxis están disponibles fuera de su terminal de cruceros y en el lugar (el taxi no está incluido)
Propinas

Valoraciones de viajeros

5.0
330 opiniones
5
328
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2
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Información importante

  • Hay opciones de transporte público disponibles en las cercanías
  • No se recomienda para viajeros con lesiones de la columna vertebral
  • La edad mínima para participar en la parte de cocina de la excursión es de 12 años.
  • Los huéspedes con alergias alimentarias deben tener especial cuidado al seleccionar esta excursión.
  • El huésped debe ser mayor de edad para beber alcohol, que en México es de 18 años.
  • Los huéspedes menores de 18 años deberán estar acompañados por un padre o tutor.
  • La edad máxima para participar es de 80 años.

Opiniones(330)

M
M3382VOkarinl
July 6, 2026
Amazing!

I cannot say enough amazing things about Bruno and the crew. I was treated like one of the family and felt welcome. Bruno is an incredible story teller. The food was so fun to learn about and put together. The meal was delicious.

V
V145GCjasonv
June 25, 2026
An Excursion I would love to do again.

Bruno, meet at the entrance and was with us the entire time. It felt like a family friend sharing an experience with us. It was awesome. They caught some fish on the beach and made fresh ceviche. Manuel, Luis and Roberto all helped Bruno make the day easy and seamless. Beautiful secluded location that felt peaceful after the crowded cruise ship.

Y
Y3626PXrachelv
June 25, 2026
A worthy excursion, idyllic experience

Barracuda Beach Club was an amazing excursion. We had such a wonderful time with Bruno as our guest along with Manuel and other staff. Bruno was warm and friendly and made our experience so enjoyable. The location was hidden away, right on the beach and was quiet and casual, especially after being on a ship with 4k other people. The entire experience was ideal and would totally recommend.

T
tadams1138
June 23, 2026
Great fun, delicious food

Our oldest just graduated high-school, and she wants to pursue a culinary career. This was the perfect way to celebrate with the whole family including her grandparents. We had a lot of fun as a family preparing our dishes, the food was delicious, the location was beautiful, and our host made us feel right at home. My wife wants to book it again for her friends. Highly recommend!

A
A6553FPdianal
June 22, 2026
Awesome experience cooking on the beach!

This was an excellent experience! Our guide(chef) that walked us through the process of preparing the fish to cook was excellent. Many (excursions) you forget about, but this one we'll remember for a long time.

V
vegout2
June 18, 2026
Bruno is the bomb.com

My family and I had the pleasure of joining Bruno and 6 other travelers at the Barefoot Fish Cookout. Bruno is an absolute wonderful person, friendly, informative and passionate about what he does. I was a little worried about how they would manage my vegetarianism but rest assured, they did great. Instead of ceviche, I had pico de gallo. Instead of fish, I had vegetable medley. It’s a fun, hands on experience and the food was terrific. I can highly recommend this excursion and I’d love to return again.

1 personas encontraron esto útil
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A3602TUjimb
June 17, 2026
Bruno is amazing

Bruno was amazing! Best guide we have had. He is very passionate about what he does. The food was a 10 out of 10. And the experience of preparing it was great. Highly recommend!

1 personas encontraron esto útil
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Angela C
June 12, 2026
Open heart and mind, full stomach! Unique experience.

A very authentic, educational and delightful way to immerse yourself in Mayan traditions. Not only will you enjoy a fun, unique cooking experience, but you will leave feeling like you're family. That's the whole point, as this dish is prepared with the intent to celebrate togetherness. I will never forget it and encourage others to try it with an open mind and heart. It was delicious and the best part was that I made it with love. Bruno was an excellent chef and mentor. I plan on visiting when I'm in Cozumel again. The staff was wonderful, too. Muchas gracias!

J
Journey240593
June 11, 2026
Brunon is the best

This was a great excursion from our cruise on Royal Caribbean. Bruno our guide was friendly and authentic in his approach and caring about our level of comfort and making it a fun inclusive activity. He seemed like a genuine individual that enjoyed interacting and what he was doing.

O
OnAir579545
June 5, 2026
Fish Cookout

Our excursion with tour guide, Bruno, was very incredible! Bruno made us feel welcomed from start to finish. He made sure we had all items that were needed for our cookout and explained directions very well! Bruno helped make this experience so personal by sharing insight to his family and the process and care of how his grandmother prepared Tikin Xic. We appreciate Bruno and his family!!

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