Experiencia de cocina afropanameña de 3.5 horas en Panamá

Chef Dave is an awesome teacher. His detail to keeping things clean is commendable. I learned so much in this class and I will take it again when I come back to Panama. I can’t wait to bring my family and friends. This class was the highlight of our anniversary trip.

Chef David was phenomenal. The food was superb. He is an excellent host and teacher. I would HIGHLY recommend this experience.

Very beginner friendly and hands on, everyone gets to contribute. A great activity for solo, couples, friends etc! Food was amazing, can't wait to try at home! I went solo but I'd definitely go again with others.

Great class Dave is a great teacher keeps thinking live and fun the group all enjoyed themselves and we had so much fun that we went over the time and no one cared

This class is the first where I left with so much more knowledge about cooking than I walked in with! Although we helped to prepare the dishes, the details given about certain utensils, materials and ingredients were just like “how’d I never know this?”! Chef Dave knows his stuff! And the food was beyond flavorful and delicious. What a great way to end a day. And yes, he provides the recipes and instructions like most companies forget to do. This isn’t a class to be missed!

Chef Dave puts his heart and soul into his cooking classes. I have been to other cooking classes but nothing like this before. It was a fantastic experience from start to finish.

Lots of fun, great food, and knowledgeable and high energy instruction. I’ve taken a lot of cooking classes before and this was one of the best. Highly recommend.

I had the most amazing time in this cooking class. The food was absolutely divine and the ambiance was nothing short of the best. This class was worth every red cent.

Chef Dave never disappoints second time going always impress. Chef Dave puts his heart and soul into the food and make it's top notch he needs his flowers ASAP.

Finding the location was a bit challenging, but that can be Panamá sometimes. Chef Dave was accessible and graciously helped me navigate my way there. At one point, someone on the street recognized his name immediately and helped me to his front door. Honestly, that part was not surprising at all. It’s one of the things I truly loved about Panamá — the way community still seems to move naturally through everyday life. When I arrived, Chef Dave welcomed me warmly into a space that already felt inviting and alive. My station was fully prepared and waiting, which immediately set the tone for the evening. The group of seven turned out to be the perfect size: intimate enough for real connection, but large enough to keep the energy interesting and engaging. Everything felt intentional. The ingredients were fresh, the kitchen was beautifully stocked, the space was immaculate, and every station was arranged for an easy, natural workflow. Even more special, we were being welcomed into Chef Dave’s home — and it genuinely felt that way. Chef was quick to smile, laugh, and fully engage with everyone in the room. He seemed just as interested in the attendees as we were in him, the food, and the preparation itself. What made the experience especially memorable was the way he shared knowledge. Chef created space for everyone to participate, contribute, and even share stories from their own kitchens. The atmosphere never felt intimidating or performative; it felt collaborative and warm. As the cooking unfolded, he revealed small details and techniques that made the entire process feel approachable and exciting. There was always something happening. While Chef was handling the more delicate parts of the cooking, the rest of us were chopping, prepping, tasting, grazing, laughing, and moving together through the experience. While e was clearly the Chef, he was also making everyone feel like part of the team. The entire evening felt immersive, welcoming, and unexpectedly special. Chef Dave is an absolute delight. 10/10