Clases de preparación de Pesto en casa de un local en Génova
Descripción
Sumérgete en el arte de crear la salsa pesto perfecta, utilizando solo la albahaca más fresca, piñones, queso parmesano, ajo y aceite de oliva virgen extra. Conozca los secretos para lograr el equilibrio ideal de sabores y texturas, desde la molienda de los ingredientes en un mortero hasta el proceso de licuado final. Pero la aventura no termina ahí. Deleite su paladar con un tentador aperitivo, cuidadosamente seleccionado para complementar los audaces sabores del pesto. Desde bruschetta cubierta con tomates madurados al sol hasta delicados crostini adornados con quesos cremosos, cada bocado promete tentar sus papilas gustativas y despertar sus sentidos. Mientras perfecciona sus habilidades culinarias, beba y saboree una copa de vino de origen local, perfectamente combinado para realzar los sabores de sus creaciones. Sumérgete en el ambiente agradable de nuestra cocina, donde la risa y la camaradería fluyen tan libremente como el vino.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- ¡Tenga en cuenta que nuestros Cesarine están listos y encantados de recibirlo en sus hogares! Todos los Cesarine son siempre muy cuidadosos y atentos a las importantes normas sanitarias necesarias, ¡más ahora! Las viviendas proporcionan todo el equipamiento sanitario esencial para los huéspedes (toallas de papel para lavarse las manos, gel desinfectante de manos, etc.). Recuerde mantener siempre 1 metro de distancia entre sí y si no, use máscaras y guantes
Opiniones(6)
It was a nice intimate experience! Daniella showed us how to make pesto the ancient way and the easier way. First time making gnocchi and it turned out amazing! Her table settings and service were amazing. I strongly suggest this experience!
If I could give this place a zero I would. I was a few minutes late and even though I wrote and said I was lost and to not wait for me I would not ask that she start from the beginning I would just sit and watch or begin from where they were at. I arrived and she would not even answer her doorbell or speak through the speaker she had at the door. I take my responsibility for being late and I should have used a taxi but I started out 45 minutes early for a 20 minute drive and between the GPS and some streets in Genoa not even looking like a street I did get lost but did communicate with the instructor to please let me still come as I was willing to just sit and watch and not participate. Very very bad business and I feel since she was willing to not give me a refund she should have left me participate in any way possible.
Dear Diane, We are truly sorry about your bad experience. Please note that the day of your event your host Andrea wrote twice in the Cesarine chat (a tool we have to monitor every conversation in order to be fair to both our guests and hosts) at 8:16am. He sent you his phone number in order for you to contact him for any issue, but you never responded. The class was scheduled for 10am, but you never showed up. For this reason we could not issue you a refund. We do our best to satisfy our guests, but we need to respect our hosts' time and work too. Thank you for your understanding, Cesarine Team
Amazing experience! Tomato and family were very welcoming and friendly. The pasta was wonderful and the experience just the right length. I highly recommend!
Making Pesto at a chef's kitchen is a highpoint of cooking in Genoa. Pesto is made with wild basil leaves and olive oil; it's part of the meal to have it with basil, pine nuts, garlic and parmesan cheese, with a dash of natural olive oil. The wild ingredients are pungent; they are mixed and pounded together in a mortar and pestle, The wild ingredients are pounded strongly and used to accompany pasta, such as spaghetti.
Tomaso and Agatha were fantastic! We had such a great time learning how to make authentic pasta from them and can't wait to try making it on our own at home!
Definitely an experience that I would recommend to others. One of the best ways to immerse yourself in the local culture. Not to mention tasting some wonderful food. Daniela made us feel right at home. Here cooking knowledge is grounded in generations of experience. There is no better way to learn than in person. You end up picking up techniques that might have been missed in a video I can’t wait to make some fresh pasta when I get home. Thank you Daniela!
