Clase de cocina Souvlaki en Mykonos
Descripción
Aprende los secretos para hacer el mejor souvlaki de Mykonos. El curso se lleva a cabo en una granja tradicional de Mykonos y te guía paso a paso en todo el procedimiento para crear una de las comidas callejeras más conocidas de Grecia. Asa la carne, prepara todos los ingredientes, envuélvela en pan de pita y al final podrás disfrutar de tu souvlaki junto con una ensalada griega y una cerveza (a los niños se les dará jugo).
Opciones de la excursión
Lo más destacado
Qué incluye
Lugares y horarios de recogida
• Los traslados están incluidos desde/hacia todos los hoteles y la mayoría de las áreas de Mykonos; sin embargo, para algunos lugares remotos (Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise y Kanalia) o desde villas, apartamentos o casas remotas, habrá un cargo adicional. Cargo (10,00 euros por persona R/T), pagadero en efectivo en el momento al conductor. • Se ruega a todos los clientes que envíen su punto de encuentro y ubicación preferidos hasta las 15:00 horas de la fecha anterior. En caso de no hacerlo, nuestra empresa hará todo lo posible para localizarlos (teléfono, correo electrónico, etc), sin embargo no se responsabiliza del incumplimiento de los mismos. • Los puntos de encuentro pueden ser hoteles de cualquier punto de la isla, el puerto viejo o el puerto nuevo. La información necesaria es el nombre del hotel o el nombre del crucero con el que llegan. • Para cualquier otro alojamiento se ruega al cliente que nos envíe un mapa de google, un hotel cercano o cualquier información que nos ayude a localizarlo. • Cualquier retraso por parte del cliente (hasta 15 minutos que estaremos esperándolo) afecta el horario de traslado e interrumpe el buen desarrollo del tour/actividad. • Para alojamientos, apartamentos, casas o villas sin nombre, nuestra empresa establecerá el lugar más conveniente para la recogida o puede tener un costo adicional (aplica para áreas remotas)
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
Opiniones(11)
Lots of fun together learning how to prepare Greek dishes. We were excited about the print out with the recipes to take home..
This was such a great experience on a traditional farm in Mykonos. We didn’t speak Greek, and our chef didn’t speak English, but we understood each other perfectly! We learned to make souvlaki and I will definitely try this at home, especially the home made tzatziki. There was food, wine, and music and we had a nice tour of the farm. This is a 10/10 experience.
We were welcomed like family. What a fun way to learn about Greek culture and meet some wonderful people. Thank you chef Mike and everyone for a great experience.
Very good experience. Mike made us feel at home and was very patient. Food was delicious. Would definitely recommend
Mike and all the others were great. It was a fun experience, with great food, atmosphere and interaction with others.
Awesome experience! This was the highlight of our trip! We were lucky to have a personalized cooking class from Chef Mike, who was enthusiastic, funny and friendly. Ingredients were fresh - we made authentic tzatziki and chicken and pork souvlaki. We prepped the food while sharing a bottle of wine, and then we had a personalized tour of the farm while our meat cooked on the grill. We got to feed the animals and pick fresh grapes right off the vine! The food was delicious and we had plenty to take home in convenient to go boxes so we could enjoy it later too! We also got a nice printed copy of the recipes and instructions for preparation to make again!
Very relaxing and enjoyable experience. Great food , staff and animals . Better than we anticipated!!!
Mike started & ended the class with "my English is not so good, but my food is very good!" 🤣 Too funny, but he was right! The food was very, very good. I specifically wanted this experience so that I could learn the tips & tricks to make this street food at home. (A great way to take Greece with me when I leave!) The only reason I gave it 4stars instead of 5 is because you have to pay for the beer (which they didn't tell us until we were about to leave, AFTER eating our souvlaki and drinking the beer).
It was lots of fun. Mike is the sweetest guy you could meet. We played music and danced. The food was great as well. He also let us feed the animals on the farm. I highly recommend.
This is the experience that you have to have when you come to Greece! They give you an authentic Greek cooking class and plenty of wine to keep the vibes high. Don't cheat yourself! Book this experience now!
