Clase de cocina de París con el chef Ferrandi en Galeries Lafayette
Descripción
Entra en la cocina con un chef de renombre y descubre los secretos detrás de uno de los platos emblemáticos de la cocina francesa. El chef compartirá su experiencia, conocimientos y técnicas culinarias con usted durante una clase de cocina sobre el tema de su elección. Coliflor asada al curry o Pollo Cordón Bleu: ¡estos platos no te guardarán ningún secreto! Un curso completo adecuado para todos los niveles de habilidad, seguido de una degustación en el acto en el estilo francés clásico!
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- La edad mínima es de 12 años y los niños menores de 16 años deben estar acompañados por un adulto.
- Idioma de la clase: inglés y francés.
- Si no se alcanza el número mínimo de participantes, Galeries Lafayette se reserva el derecho de cancelar la clase. En este caso, se le reembolsará la totalidad del importe abonado. Puede cancelar en su nombre, sin cargos, hasta con 48 horas de anticipación. Pasado este tiempo, se cargará el importe total de la clase. Por el bien de su salud, evite comer demasiadas grasas, azúcar y sal.
- Le invitamos a presentarse 5-10 minutos antes de la actividad, en caso de retraso de más de 10 minutos, lamentablemente se le negará el acceso a la actividad.
Opiniones(38)
It was not a hands on experience, the chef did most of the cooking, we were expecting a more interactive experience. Nevertheless, the quiche was delicious and the chef was very nice.
Such a lovely experience we learned, laughed and ate good food! Our instructor was patient and willing to teach slow learners!
Gerald was a fantastic instructor! Very personable and able to explain every detail about creating and cooking a quiche. In addition, we made a vinaigrette to have on our salad which was delicious!
This was going to be the highlight of my visit to Paris. I got up early and took an Uber to the class address. I even arrived 30 minutes early. After waiting over 30 minutes for the class, no one showed up. I finally got ahold of someone at the service desk within the store where the class was to be held. I was told that the class was canceled and I should’ve been notified. I was not notified! It was a waste to half of a vacation day. Shame on Viator and the so-called cooking school!
The chef was extremely professional and explained every clear. He showed up how to chop an onion and explained the reason behind methods and steps
This was such a wonderful experience! We thoroughly enjoyed Gerald and the dish we made (paella risotto). we would highly recommend to anyone wanting an authentic French cooking experience. He is very experienced and knowledgeable. 10/10! We cooked, ate and enjoyed wine and wonderful conversation. Worth the money!
Lucy did a wonderful job of walking us through the recipe while sharing her knowledge as a professional chef. The results - delicious!
Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
I would easily take this class again. It was somewhat private and it was completely hands on. The chef was great! The work environment was spacious and clean.
