Cena italiana con Tiramisu Finale en Boston
Descripción
A todo el mundo le encanta comer comida Italiano, pero aprender a cocinarlo desde cero es igual de divertido! Su evento incluye una recepción con aperitivos ligeros, una clase de cocina práctica y una cena para sentarse. Por favor, háganos saber si tiene alguna restricción dietética.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(98)
I could have done better on my own by just asking around. The money I spent for the two of us to be part of this, we could have splurged at one of the better restaurants.
Hi there, Thank you for sharing your feedback - we’re genuinely sorry to hear the experience didn’t meet your expectations. It sounds like you were hoping for something closer to a traditional dining experience or guided food tour. Our Italian Dinner with Tiramisu Finale is designed differently - it’s a hands-on, chef-led cooking experience where guests actively prepare the meal together and enjoy it as a group, rather than visiting multiple restaurants or being served throughout the evening. That said, your point about value is important, and we take it seriously. We aim to create an experience that feels both engaging and worthwhile, and it’s clear we didn’t achieve that for you. We truly appreciate you taking the time to share your perspective — feedback like this helps us better communicate what guests can expect and continue improving the experience. Warm regards, The Selfup Team
My husband and I attended with our daughter for her 20th birthday. There were 11 people in total. We made tiramisu, moz cheese, and pasta from scratch. We were learning and doing the whole time. The chef, I think it was Kelly, was informative, kind, and clear. The kitchen was bright and clean and well organized. The staff was friendly. At the end, we all sat down together and ate a delicious mixed green salad with our moz cheese, ravioli and chicken fettuccine . It was delicious! We had a great time!
Evening full of fun, entertainment, and a little bit of cooking. Chef was great and the food was awesome.
Lisa and Lika were outstanding. Both were very knowledgeable and fun. Highly recommend. 3 hours of fun
We were a group of women celebrating a birthday. We all had a fantastic time! The food was delicious.
Chef Ed was wonderful! He was fun and taught us all things along the way. The meal was delicious, and it was great to mingle with other participants in a learning environment.
Too much people in the class . Not too clean . For money I paid totally not worth it. Waste money and time . However people there nice
Hi there, Thank you for sharing your feedback. Our Boston Italian Dinner with Tiramisu Finale is designed as a lively, social group cooking experience, and class sizes can feel energetic depending on the evening. We understand that some guests may prefer a smaller or more private setting. Cleanliness is something we take very seriously, so we’re concerned to hear that this was your impression. Our team follows strict food safety and sanitation standards throughout every class. We do appreciate you mentioning that the people were nice — our chefs and staff genuinely care about creating a welcoming environment. While we’re sorry the experience didn’t meet your expectations, we thank you for giving us a try.
It was amazing! Gary and Olga were great! The food was delicious! We had so much fun! Highly recommend!
Went with my 17-year-old son. Chef Gary made it easy to prepare fresh mozzarella, pasta, and of course, the tiramisu. Made great memories. My son even put down his phone. That’s a win! In short, if you like to eat, this is a great experience for everyone.
This is labeled as a cooking class….when we DID NOT COOK. We “helped” make the fresh data, but cooked nothing. Ed Kell, the chef, did a great job cooking our meal, but is an old salt that isn’t all that friendly to the paying customer. Assistant Jojo was nicer.
