Auténtica clase de cocina tailandesa y visita a la granja en Chiang Mai

It exceeded our family’s expectations. Our guide Nune, made cooking all five dishes easy, educational and fun!

Our guide, driver and cooking teacher named “A” was an all around fun and happy guy. We were first introduced to Thai ingredients in the local markets and then driven to the farm. The best part was that we individually get to pick our own 5 course meal: appetizer, noodle/rice dish, soup, curry and dessert. Everything was well organized and delicious. Highly recommend.

We had a really nice time overall, and Tommy was an excellent guide. He did a great job managing a group with mixed languages and made sure everyone felt included and understood. The cooking class itself was fun, the food was delicious, and we enjoyed visiting the market and learning about Thai cuisine. My major complaint is that this is advertised as a half-day tour, but it ended up taking our entire day. We were picked up around 8:20 a.m. and weren’t dropped back off until almost 5:00 p.m. We booked this expecting to finish in the city between 2:00–3:00 p.m., so it significantly affected the rest of our plans. Because the farm is well outside the city, there’s no option to leave early once you’re there. I would only recommend this company if the listing is updated to reflect that it’s really a full-day activity so travelers can plan accordingly.

Family of 5. Went on the farm cooking tour - sensational facilities and organic massive garden. Pond, waterwheel, chooks, geese. Picked up and went to the market in the city. City cooking also available - but so glad we elected to do the farm as the serenity and lushness of the countryside was stunning. And we had the whole open space to ourselves. Sooooo much food. You get to select what you will make: 5 courses and so much variety. We made them all and shared as a family. Seamless, smooth behind the scenes facilitation meant it was engaging the whole day. Given a gorgeous book of every recipe and simple step by step guides with photos of ingredients to recreate at home. 9-4pm door to door including all driving (approx 40 mins each way in air conditioned van). Marium was an amazing host and teacher from beginning to end.

Thai cooking class with Nune was awesome! It was a small group and we were able to go to the morning market to understand how to shop for ingredients and then see them growing on the farm. Very peaceful setting for the cooking class on the farm itself. Well organized and paced with lots of hands on time. Definitely feel like I could make some of these recipes when I return home! You leave very full, with a cute cookbook that contains step by step instructions and the team takes and posts your photos on the website the next day so you can be in the moment. 10/10 recommend when in Chiang Mai!

Did the cooking class at the organic farm and it was so beautiful. It‘s also not too hot during the day. So the class is a good way to escape the heat :) our teacher thai was very nice and funny. Would recommand this experience :)

Don’t eat beforehand or you might spoil your appetite. Nune was our guide/chef instructor and really made this an easy, exciting, and super tasty experience!! Nune taught us numerous delicious Thai dishes such as curry (I picked Khaw Soi), Sticky rice w/ Mango (so good 🤤), Pad Thai, etc. Roll up your sleeves and get ready to have a sweet time! If you like spice you’ll love it, and if you don’t like spice Nune also teaches you how to make the dishes more mild to your specific liking. What are you waiting for, great food is right around the corner, and with the super funny and entertaining Nune guiding you along the way you’ll make some of the tastiest dishes around. ⭐️⭐️⭐️⭐️⭐️ My Wife and I loved this class!! 😁🫶🏾 Kob koon krub (thank you) Nune!!! 🤗🤩😁😋

from start to finish this tie, cooking class experience was exceptional! experienced Thai chef NUNE was knowledgeable and fun to be with as we experienced all the delights of the Thai cuisine. I would highly recommend this cooking class.

Super unique cooking class. Tommy makes the whole thing in my option. He has such energy and humor and amazingly enough with all the many dishes he had to account for the food turned out great. If there was a way to do something without the grocery and garden I would have been happy to have the experience be shorter. But that’s also because our time in Chiang Mai was limited. We did the class with your young adult kids 19 and 21 and everyone enjoyed themselves.

If you select the farm option, you will travel to a very lovely location (45min in A/C-ed minivan), picking up fresh herbs and so on directly form the garden. Cooking 5 or 6 dishes together with the group, all led by the energetic and fun chef: Nune. I had zero cooking skills and still managed to do it. FYI, the activity lasts longer than in the presentation details