Cooking Class & Food Tours
Taste the spice island: a hands-on Sri Lankan cooking class with a local family, learning to prepare fragrant curries, sambols and hoppers from scratch, or a guided street-food tour sampling Kandy’s market snacks and sweets. A delicious, immersive way to experience the island’s vibrant cuisine.
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Cooking & Food in Kandy — FAQ
Can you do a cooking class in Kandy?
Yes — Kandy is one of the best places in Sri Lanka for a home cooking class, learning to make rice and curry, sambols, dhal and hoppers with a local family.
What food should you try in Kandy?
Try Sri Lankan staples like rice and curry, hoppers, kottu roti, string hoppers, coconut sambol and sweet treats, best discovered on a cooking class or street-food tour.
Are food experiences worth it in Kandy?
Yes — a cooking class or street-food tour is a tasty, hands-on way to discover Sri Lanka’s flavours and connect with local culture.