Tribal Cooking Class in Luang Prabang Forest and visit





Description
A unique experience of being able to learn traditional Laotian cuisine in nature with only what nature offers to cook With the help of our native facilitator from the KHMU tribe, you will discover the unique exotic edible plants of the primary forest of Laos, pick them and then learn to cook the typical dishes of Laotian culture. Bamboo is the raw material of Laotian cuisine and you will learn it.
Tour Options
Highlights
What's included
Pickup Locations & Times
If we have to pick up several travelers there may be a delay of 15 minutes
Traveller Ratings
Important Information
- Specialized infant seats are available
- Not recommended for travelers with poor cardiovascular health
Reviews(17)
Peng is the guide you want for this activity or any survival class offered! He is very knowledgeable and passionate! Thank you Peng!
It was a very authentic and great experience! Very interesting to learn how a complete dish can be prepared with the aid of bamboo. Peng made the day an unforgettable experience for us! Many thanks to Peng for this beautiful day!
Thank you for your feedback; it's exactly to get this kind of comment that we created these experiences.
A really great experience, going through the local market, learning about local produces and use. Peng is a great friendly guide, who introduced us to his garden and showed us cooking and crafting techniques with bamboo. All of this in a nice quite place to enjoy the food.
Interesting activity, specially for city dwellers. Do note however that the listing incorrectly mentions gathering herbs and cooking in the forest, it's a farm based activity. Our guide Peng was excellent and being a farmer, had a good knowledge of the vegetables he was growing. Rice cooking in bamboo was a new experience for us. Overall enjoyable and peaceful setting in the countryside
I had to pay for two participants in order to book this, because there was no option for a solo traveler. I hope the extra I paid went to Peng as a tip. He did an excellent job and I had a great experience. I learned things that will come in handy later. It was a lot of fun!
This was an amazing authentic experience! The guide is really kind and hardworking and the village is so lovely to see and be a part of! Favourite day in Luang Prabang! Don’t miss this and support!
Amazing experience with a wonderful and knowledgeable guide. After a short trek into the jungle, we came upon a clearing with a small bamboo platform where we used machetes to fashion some cover from the rain. We then made our own cooking, eating, and drinking utensils from bamboo. The meal we prepped and cooked over open fire was exceptional. Highly recommend this experience if you're interested in traditional Lao cooking and bush skills.
What an incredible experience worth every cent! Our guide Pheng was very knowledgeable about all the local farms and villages were we got our food from. We harvested our fresh banana leaves, started fires from scratch, and cooked delicious sticky rice inside bamboo, a traditional way to cook rice which was very cool. We cooked deicious fresh fish from the Mekong and local chicken, had “bamboo chips”, some wild fruits we picked ourselves, and were shown how to make our own chopsticks and filter dirty water. This was overall an amazing trip and would recommend it to anyone wanting an adventure. The trip to the local village at the end was very nice as well, beautiful mountain and rice field views.
Thks for you feed back
This cooking class doubled as a survival class. Peng was very passionate and informative about how to go about surviving in the jungle. He teaches you how to do everything from scratch, and it's truly a unique experience. I doubt you could find many experiences similar to this in the world. 10/10
Thank you verry much
Exciting first ever cooking school in a forest. Nice to be out of the city and to experience beautiful trees and village life. Intimate tour for 2. Guide Peng was sweet and knowledgeable. Driver did a good job managing the tuk tuk.
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