Soufflé Class & Brasserie Lunch with Champagne in Parisian Home
Description
• Step into the kitchen with a seasoned Parisian Chef who knows all there is to know about French cuisine • Learn from the best on how to make the perfect Cheese Soufflé and enjoy the fruits of your labours afterwards for lunch • Let Francoise cook for you a delicious lunch including classic French dishes such as saucisson, feuilitté and the iconic dessert: Floating Islands! • Enjoy learning and be ready to impress your nearest and dearest, with your newfound panache for French cuisine!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Specialized infant seats are available
Reviews(4)
Jannot and Colin, 51 Boulevard Voltaire, 75011 Paris. Good festive atmosphere, a bit noisy for the Saint Ambroise neighborhood. As for the food, it is passable at best... the drinks are relatively expensive. Worth trying if you come for fun..
Francoise was a wonderful instructor! Her home was lovely and all was arranged perfectly for our cooking class. It was a small group of 6 which provided everyone with a hands-on opportunity to learn. The class was informative, and very interesting! My husband and I really enjoyed it, and would go back for another class the next time we are in Paris! Merci!
My mom and I took the cheese soufflé cooking class with Françoise and it was one of our favorite activities of our entire trip! Françoise was so kind and knowledgeable and welcomed us into her home with open arms. She made the experience truly special. The cheese soufflé was delicious and the fact that she accompanied it with an entire meal such as bread, cheese, vegetables, salad, and a dessert made the whole experience one of a kind! It felt like we had a private meal from from a chef! We highly highly recommend this experience for anyone visiting Paris!!
Wonderful experience! Françoise was so warm and welcoming. She shared with us her knowledge of French cuisine and the different regions in France. The cheese soufflé that we made with her was truly delicious, as was the leek tart with ginger cream sauce, the salad, and the financiers — little almond cakes — that she prepared for us in advance. I highly recommend this cooking class with Françoise! Merci beaucoup!
