Small-Group Pasta and Tiramisu Class in Como with Aperitivo
Description
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Vegetarian, vegan, and kosher options are available upon request.
Reviews(222)
We unfortunately had a family emergency and were not able to join the class. Unfortunately the instructor couldn’t even have been bothered to message us back after letting her know the night before that we would not be able to make it. Would not recommend just based on that…
Marguerite was a delightful cook and hostess as she brought us through the traditional ways of cooking with love. The evening was well worth it. After all the cooking we enjoyed our dinner that we prepared with our own hands.
It was a very nice cooking class. It was planned perfectly and Veronica our Chef was perfectly prepared and guided us through a nice experience. We did our first fresh pasta and Tiramisu. The 3 hours went by fast because we were busy all the time. We enjoyed the whole class and were very happy. Veronica was outgoing and invited us into her house like we were her family, that made us feel even more comfortable. We were a group of 7 and that was the perfect amount so we all had enough space. The only negative was that the location was 30 min away from Como and the transportation was very hard to organize, but Veronica and her sister were helping a lot and made sure we get back to Como. If you are drive yourself it would be a lot easier.
One of the nicest families I’ve ever met. Hospitable, kind and well spoken. We all LOVED the experience and learned abundantly.
I highly recommend this piece of experience The host was excellent and very hospitable She gave us the recipes And she cooked perfectly and she answered all questions we had
We just finished our ravioli cooking class with Lidia and Giovanni and it was spectacular! We were running late and they were so accommodating and understanding. The class was wonderful and would highly recommend. Thank you SO much, Lidia & Giavonni!
Anna Maria was an excellent host!!! We had such a wonderful experience with her and we would certainly recommend her to anyone who’s looking for a quality host to show you what cooking really good food looks like and having a great time!
It was so wonderful being welcomed in Morena’s home to take the cooking class. Communication was excellent beforehand so we knew where to go. A truly authentic Italian cooking experience!
Anna was a gracious and generous host who patiently shared her experience and gently guided our progress. She provided a wonderful set of " snacks" before the class started and shared, with a tour, the amazing building we cooked in.
This cooking class was EVERYTHING! Francesca and Luca welcomed my husband, daughter, and I like family. The energy was so warm and inviting that my husband got a little too comfortable walking around their house like he’d been there his whole life 😂. We laughed, cooked amazing food, and made such special memories together. If you’re thinking about booking—DO IT!
