Savoring Florence: A Private Culinary Tour

Step into the elegant ambiance of Caffè nestled in the heart of Florence wher you're greeted by the aroma of freshly brewed espresso, coffee isn't just a beverage – it's a ritual, a cherished tradition woven into the fabric of Florentine life. Join us as we indulge in the art of Italian coffee culture, sampling an array of espresso-based drinks expertly crafted by skilled baristas. serving as a beloved gathering place for locals and visitors alike Pair your coffee with a selection of freshly baked pastries, from delicate sfogliatelle to buttery cornetti

Prepare to immerse yourself in the vibrant sights, sounds, and aromas of Sant'Ambrogio Market, a bustling hub of culinary activity eher you're greeted by the hustle and bustle of vendors, the colorful displays of fresh produce, and the enticing aroma of Tuscan delicacies wafting through the air. Our stop is at a family-owned locality that will offer assorted mini dishes of their fresh prepared tuscan dishes.

We pass by the medieval streets, discovering the secular traditions of the Florentine street food from the "Trippaio,” tasting the unique “Lampredotto” and fried pastes "Choccholi.”

Before we relax in a local trattoria, we will have some of the most iconic local dishes: “Pappa al pomodoro,"  "Ribollita,"  "Panzanella,” and the unique "Peposo,” accompanied by Tuscan bread and a glass of local wine.

Treat yourself to artisanal gelato in a renowned gelato shop known for its creamy, flavorful creations. Choose from a variety of classic and innovative flavors, made with fresh, high-quality ingredients sourced from local producers.

A special visit to the local Enoteca to have a unique tasting of some of the best wines in Tuscany where the dedicated sommililer will explainabout the wine history and traditions, and how to serve the wine all accompanied by a tasting of aged cheese and cold cuts.

Indulge your sweet tooth at a traditional pastry shop offering an array of tempting desserts. Enjoy classic Tuscan treats such as cantucci (almond biscuits), ricciarelli (almond cookies), and schiacciata alla Fiorentina (Florentine orange cake).