Rome Pasta Making Class with Italian Sauces and Wine Included
Description
Small groups pasta-making class with local chefs. In this masterclass, you'll be able to learn how to make the famous Italian handmade pasta and pair it with fresh sauces. You will make and cook ravioli, fettuccine, and spaghetti alla chitarra with three iconic Roman sauces made from scratch. Top quality products, selected wine during the whole experience, are our secret ingredients to make this experience so unique and special!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Reviews(812)
Wonderful Eugene was wonderful
Great experience. Leo was amazing.
Was fun, educating and highly recommended!!!
Super beautiful experience! Great way to discover the secrets of good Italian cooking!! Delicious.
Was a wonderful experience, highly recommended.
Such an amazing experience! Leo was an incredible teacher. The food and wine pairings were perfect. I would take classes with Rome Cooking Club again in a heartbeat!
What an amazing way to spend a Sunday afternoon in Rome! Our family of four joined the Fresh Pasta-Making Class with Italian Chef and Wine – Rome Cooking Club (by Riccardo Cooking Class), and it was one of the highlights of our trip. What better way to experience Italy than learning to make fresh pasta and then enjoying it for dinner? Our chef, Eugenio, was personable, engaging, and excellent at explaining each step as we followed along making ravioli, fettuccine, and spaghetti from scratch. He made the class fun, easy to follow, and enjoyable for all skill levels. We left with full stomachs, new skills, and wonderful memories. If you’re visiting Rome and looking for a hands-on experience that the whole family can enjoy, we highly recommend this class! 🇮🇹🍝❤️
⭐⭐⭐⭐⭐ A Wonderful Roman Cooking Experience! Our cooking class with Riccardo was one of the highlights of our time in Rome. From the moment we arrived, it was clear how passionate he is about Italian cooking and sharing his knowledge with others. There were eight of us in the class, creating a fun, interactive, and welcoming atmosphere. Under Riccardo’s guidance, we learned how to make homemade pasta from scratch, including ravioli, spaghetti, and fettuccine, along with delicious traditional sauces. He explained each step clearly and made the experience enjoyable for cooks of all skill levels. The setting was warm and inviting, with background music adding to the authentic Italian atmosphere. As we enjoyed the dishes we had prepared, everything was paired with delicious wines that complemented the meal perfectly. Riccardo’s enthusiasm, expertise, and love of Italian cuisine made this much more than a cooking class—it was a memorable cultural experience. We left with full stomachs, new skills, and wonderful memories. If you’re visiting Rome, this class is an absolute must-do! Highly recommended! Bill, Flo, Diana and Joe May 25th 2026
Leo was amazing! Everything was well paced. The food was unbelievable and I learned a lot. Can’t wait to try my new skills at home! This is a must do. Do not judge from the exterior. Small sign. Major experience. Excellent from beginning to end!
This is an absolute must do if you’re visiting Rome and love food! The three pasta dishes that we made were absolutely amazing. I made fresh pasta from scratch!! So much fun and worth the time and money. But what made the whole experience memorable and exceptional was Chef Leo. He has a way about him that makes you feel at home and like you’ve been friends forever. His knowledge is incredible, techniques flawless, and his ability to teach is his super power. Thank you Chef Leo for an amazing time!
