Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert
Description
What makes this experience special Looking for a truly memorable culinary experience in Rome? This all-in-one workshop brings together the best of Italian food culture: hands-on pizza making, traditional pasta making, unlimited wine, and homemade tiramisù and Limoncello—all in one beautifully curated experience. You’ll cook alongside Chef Giuseppe's team in a peaceful Roman garden, away from the crowds yet still within Rome. With small groups (maximum 15 guests per instructor), the atmosphere remains intimate, relaxed, and personal, allowing for attentive guidance throughout the class. Over 3.5 hours, you’ll be guided by a licensed Mastro Pizzaiolo and Pasta Maker, learning genuine techniques and professional methods you can take home with confidence. You’ll prepare three different doughs and enjoy your handmade meal paired with wine from our own vineyard. More than a class, this is an elegant celebration of Italian food, wine, craftsmanship, and hospitality.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Minimum age is 3 years old
- Minimum drinking age is 18 years old
- Vegetarian options are available
- Vegan option is available (without the dessert or vegan cheese)
- Require the Gluten free option 24h before (+25 Extra charge per person, cash only at the venue)
Reviews(694)
Great experience! My 15 year old daughter & I did this at the height of summer - so much fun, and the location is beautiful! Be advised that much of the experience is outdoors - in the shade at all times, but outdoors. It was very warm when we were there, makes it a bit difficult to enjoy pizza and pasta when you’re hot - but they did a marvelous job and would recommend highly!
Chef Michele made the cooking experience fun and informative. Our whole family had a great time and learned how to make pizza and pasta at the same time. The outdoor setting added to the experience. Highly recommend this for an evening activity.
This was a great cooking course. Our chef Alicia was very knowledgeable and explained well so I now know I can make author pizza and pasta at my home. However they advertise the wrong pick up location so we had to pay to catch the train at the last minute to make our booking. This added stress to my afternoon and meant we had to catch the train back to town at night. They were aware of this issue in their listening but do not fix it.
A very nice experience, also recommended for groups. The guide Alessia and her colleague Vanessa are very skilled.
We booked this experience in advance and felt like we received plenty of information and directions on how to get there. We opted to take the Metro, and were greeted with a friendly smile within the timeframe they said we would be picked up. The class was located outside of Rome, but we loved getting to see outside of the city. It did take additional time, but we felt it was worth the journey. The cooking class is outside in rustic style huts and outdoor area. It was so quaint and pleasant. Our chef for the day Alessia was so engaging, funny, and helpful. We are so glad we read the reviews about not eating before! We did the 10:30 class and it was perfect timing for lunch. We ate our homemade pizzas, pasta, and tiramisu and were stuffed. We were impressed with the class and would highly recommend it to anyone wanting to do a fun half day activity.
Amazing experience! They taught us to make 3 different pastas and a pizza. It was delicious!! I highly recommend! I booked on Get Your Guide. It lasted from 10:30am-1:30pm. Such a fun atmosphere. There were 14 in my class.
Alessia was an amazing chef and host! She made it seem like cooking with family at home! So knowledgeable and welcoming! We loved the experience! My husband and I will be back!
Superb experience, we are very happy and recommend it!
We went there JUST to make pasta/pizza and eat it. There was no explanation about the sauces used or measurements or kind of flour. We had to ask constantly about everything.
The experience of cooking pasta&pizza was great! We enjoyed the quiet suburbs of Rome with an intimate 8 people cooking class. The learning experience was interesting and the food was delicious! I am 7-months pregnant, and they made the food (and even the tiramisu) suitable for me!
