Rome 3 in 1 Cooking Class: Fettuccine, Ravioli & Tiramisu
Description
This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and creating your own tiramisu from scratch. The focus is on traditional techniques, with pasta made step by step by hand, just as it is done in Italian kitchens. You will also personalize your dish by choosing your preferred sauce from a selection of classic Roman recipes, adding a level of choice and authenticity not always found in similar experiences. Expect rich, authentic flavors, from freshly made pasta to classic Roman sauces and a perfectly balanced tiramisu. Set in a real restaurant in central Rome, the class combines hands-on cooking with a relaxed, restaurant-style dining experience once your dishes are ready. At the end of the class, you’ll receive our recipe book so you can recreate everything at home, including fresh pasta, tiramisu and the sauces served during the experience.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Dietary Requirements Vegetarian, nut-free and alcohol-free options are available. Gluten-free pasta can be provided upon request; however, due to the use of wheat flour during the class, we cannot guarantee a contamination-free environment for guests with celiac disease.
Reviews(8,661)
Chef Leo was awesome! We had such a wonderful time. We learned, laughed and truly enjoyed ourselves. Would definitely recommend this class to friends and family!
Marco was very friendly and helpful throughout our cooking class! He made the experience very enjoyable and we learnt lots!
Tommy was a great host of our cooking class. We liked how he kept things up neat and funny. Also very kind and helpful.
Marco was a good funny host who did a goon job instructing us and those bad kids
We loved this! Did the class with friends and kids and everyone had so much fun. Marco was our chef and was so great letting the kids be demo chefs and guiding us all through the process of making the best fettuccini and ravioli we could make. And of course the best part was eating our own handmade dinner and dessert!
Marco’s the man and told me I’m the best pasta maker he’s ever seen.
Marco did a great job teaching us how to cook!
Marco was amazing. Had a great experience making pasta with the family in Rome. I would highly recommend it.
Really great experience enjoyed by both kids and adults alike!
Martina was an excellent instructor!
