Tours/Bologna/Learn to make fresh pasta in a traditional Pasta Shop in Bologna
Viator · group up to 6 pax

Learn to make fresh pasta in a traditional Pasta Shop in Bologna

5.0(2)Bologna1 hour
VIATOR5.0(1)TRIPADVISOR5.0(1)

Description

Learning how to make fresh pasta is like stepping into the past as the methods and techniques haven’t changed much over time. But to do so in a traditional Bolognese pasta shop guided by two experienced culinary artisans makes this experience even more special. We offer an immersive workshop in a fully equipped professional environment yet with an informal, warm, and lighthearted tone. Expect to discover new techniques, refine your skills, learn about Italian culture, and have a lot of fun. Our teaching approach is tailored to your individual skill level, ensuring that everyone benefits from personalized instruction. Perfect for couples, groups of friends, families with children and solo travelers alike.

Tour Options

Learn to make fresh pasta in a traditional Pasta Shop in Bologna

Highlights

Bottled water
Alcoholic Beverages
Dinner
Guide

What's included

Included
Bottled water
Alcoholic Beverages
Dinner
Guide
Not included
Not included are any other items which are not in the program of the cooking class.

Traveller Ratings

5.0
2 reviews
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Important Information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • We can accommodate vegetarians
  • Not recommended for travellers who are celiac

Reviews(2)

F
FamPhillips
April 17, 2026
This is worth doing

This was the best thing we did in Bologna. We made the pasta and then ate it. The group was small an there were 2 teachers o you really could get it right. Would recommend

S
Sarah_R
December 20, 2024
Get rolling! A ‘must do’ pasta making experience!

This interactive experience is very well-instructed and you still learn by ‘doing.’ I learned a lot and my husband who is better home cook than me did too! Great for all levels. The environment is well equipped, the experts are encouraging of all effort and the space a cozy place to eat what we made. I loved it!

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