Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Description
Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands. Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro! Don’t hesitate, dive into the world of culinary delights!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
- This experience can accommodate gluten-free pasta and vegetarian sauces, but it may not be suitable for people with severe allergies or strict dietary restrictions
- The experience can accommodate gluten-free pasta and vegetarian sauces, but may not be suitable for people with severe allergies or strict dietary requirements.
- Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.
Reviews(832)
Luca was gracious, knowledgeable and witty. The entire group enjoyed spending the day learning about Bologna’s food and culture for the afternoon.
Fantastic experience with good food and a relaxed authentic atmosphere. The presenters were friendly and helpful.
We loved it !! Thank you to Lucia and Jaya you were so great !
It was very fun lerning to make pasta in italy
Lucia and Gaya were so nice and helpful from start to finish. Everything tasted so good. Would definitely recommend
Such an amazing experience with Luca and Catala (hope I spelled it right ) . Met some cool people , made some new friends, and learned to make amazing pasta , argued and drinks .
I loved it, so fun. I would 100% do it again.
Amazing experience, it was amazing. Please do it !
Excellent experience to learn how to make local style food while learning the history of the region. Great for groups, families or solo travellers! Francesa and Kate were wonderfully patient with us!
The class was great. We all learned alot. Met interesting people from all over the world. We all had a great time. Lots of fun. Jaya and Martina were wonderful teachers. Very informative.
