Kyoto Summer UMAMI Masterclass Dashi and Japanese Food
Description
Refresh your senses this summer in a calm and personal small-group setting Learn the Japanese umami with hands-on guidance from a specialist Compare different types of dashi and understand how delicate flavor is built Try shaving dried bonito flakes! A rare hands-on experience in Japanese culture Make onigiri and miso soup using simple techniques you can recreate anywhere
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Reviews(3)
Our first time in Japan! Absolutely an amazing experience. We enjoyed every minute in this experience with Yuki! She explained every single step in the process to make from scratch the Miso soup! In one word: AMAZING YUKI!😊😊😊
Thank you so much for your amazing review! Yuki is absolutely thrilled by your kind words and so happy to have been a part of your trip to Japan! We had so much fun with your wonderful duo, sharing the steps of making miso soup from scratch in our mindful space. Sharing our culture is our true passion. Next time, we would love to welcome you both back to try our Tea Ceremony, Calligraphy, or Sake Tasting for another amazing experience!
Nice experience with lots of experience!
Thank you for your feedback! We had just as much fun chatting and answering your insightful questions about umami and Japanese cuisine. Your scientific curiosity and great humor with your friend made it a truly memorable session. Sharing our culture is our greatest passion, and we highly recommend trying our Sake Tasting, Calligraphy, or Tea Ceremony on your next visit to JURAKU for another fun, hands-on experience!
Very satisfied 👍 learned what umami is! Learned for yourself if you make flavored soup! And he's experienced how to cut woodfish flowers.
非常感谢您的好评！很高兴带您了解了“umami”，并体验了削木鱼花。在静心的环境中分享日本文化是我们的热情所在。除了出汁体验，我们还有茶道、书道和日本清酒品鉴等丰富活动，期待您下次来体验不一样的传统文化！
