Grand gourmet tour around Parma
Description
The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.
Tour Options
Itinerary
Private guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of several different seasonings of this famous cheese.
Private guided tour to a premium ham factory in Parma hillside, to understand the whole production process: from salting to seasoning. Afterwards, rich tasting of typical cold cuts, with the chance of purchasing the products.
This private guided tour to a historic farm, well known for its wine and vinegar production, will go through the small inner museum and the "Acetaia", the vinegar cellar, with its ancient barrels of Aceto Balsamico Tradizionale, the "Black Gold". At the end, the guests will have the chance to taste both wine and vinegar, and to buy directly from the producer.
Highlights
What's included
Important Information
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
