Gluten Free Pizza Supplement and Ice Cream Cooking Course
Description
Live a gluten-free culinary experience in the heart of Roman history. The lesson begins with the preparation of gluten free supplì, made with selected ingredients and techniques that guarantee crunchiness and authentic flavor. You will continue with the creation of your gluten-free pizza, learning how to knead special doughs and how to achieve perfect baking. Finally, you will prepare a creamy and natural homemade ice cream. After the preparation, you will sit down at the table to enjoy your creations, accompanied by a glass of Italian wine. A safe, tasty and deeply Roman experience.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Reviews(4)
We had the best experience learning to cook Gluten Free Pasta with Christian. The food was delicious and his methods were easy to follow. Such a beautiful location, can’t recommend highly enough ❤️
Thank you so much Thank you for this wonderful review — I’m truly delighted that learning to make gluten‑free pasta with me became one of the best parts of your trip. Hearing that the food was delicious and the methods easy to follow means a great deal. What I loved about your message Gluten‑free success — creating tasty, worry‑free GF dishes is at the heart of what I do, and I’m so happy it worked well for you. Clear teaching — I design the class to be hands‑on and straightforward, so guests leave confident they can recreate the recipes at home. Beautiful setting — I’m glad the location added to the experience and helped make the evening special. If you try the recipes at home I’m here to help with any questions — from dough texture and hydration to cooking times and sauce pairings. Send a photo of your dough or finished plate and I’ll give quick, tailored tips to make sure your next meal is just as memorable. Come back anytime It would be a pleasure to welcome you again — for another class, a private session, or a meal at the restaurant. There will always be a warm welcome, a seat at the table, and more pasta to make together. Warm thanks and safe travels, Christian Righi
This class was absolutely incredible! As someone who has to eat gluten-free, finding authentic pasta in Italy can be tough, let alone learning how to make it from scratch. Christian made the experience so much fun! The pasta was the best I’ve ever tasted (gluten free or normal). The highlight of my trip so far- don’t miss it!
Thank you so much Reading your review truly made my day — I’m so happy the class became a highlight of your trip. Knowing that a gluten‑free guest found authentic, delicious pasta in Rome and learned to make it from scratch is exactly why I do this. What I loved about your note Celiac‑friendly success — creating worry‑free, restaurant‑quality GF pasta is my promise, and I’m thrilled it delivered for you. Fun and relaxed teaching — I aim to make technique feel playful and approachable, so I’m glad the class felt enjoyable as well as instructive. High praise for the pasta — being called the best you’ve ever tasted, GF or not, is the highest compliment I can receive. Quick chef tips to keep the Rome flavour at home Dough feel: aim for a soft, slightly tacky ball that holds together. Rest time: 20–30 minutes helps GF flours hydrate and roll more easily. Cook fast: fresh GF pasta often needs only 60–90 seconds; taste early. Finish with good oil: a drizzle of extra virgin olive oil lifts delicate GF textures. I’m so glad you had a memorable evening. If you try the recipes at home and want a quick tip or a photo critique, send one over and I’ll happily help. There will always be a seat at my table and another bottle of limoncello waiting when you return to Rome. Warmest thanks and safe travels, Christian Righi
Christian is a talented and passionate chef. His gluten free dishes are all very delicious. His warm and engaging personality make his classes especially fun and memorable. Book it, you will not be disappointed!
Thank you so much Thank you for this wonderful review — reading that you found the class fun, memorable and delicious truly made my day. I’m honored that my cooking and teaching left such a positive impression. What I appreciated in your words Talent and passion — I’m glad my enthusiasm and years in the kitchen came through. Gluten‑free quality — hearing that the GF dishes were “very delicious” is one of the highest compliments I can receive. Warm hospitality — making classes welcoming and engaging is as important to me as technique and flavour. Practical support after the class If you try the recipes at home and want any help, I’m here for you. I can offer: Tips on dough texture and hydration for different GF flour blends. Cooking times and sauce pairings to keep the pasta perfectly al dente. Troubleshooting from photos — send a picture of your dough or finished plate and I’ll give tailored feedback. Come back anytime I’d love to welcome you again — for another class, a private session, or a meal at the restaurant. There will always be a warm welcome, a seat at the table, and more pasta to make together. Thanks again for your kind words and for recommending the experience. Warm regards, Christian Righi
Christian’s class was fantastic. I had never been able to make pizza before, and he made it easy, fun, and incredibly tasty. The gluten‑free supplì al telefono was a dream, and the strawberry gelato turned out perfect. The setting is stunning — a villa with a garden inside the Appia Antica Park. Christian even showed me a hidden gem on the property. He gifted me his cooking book too, which was such a lovely touch. I’ll absolutely be back.
Thank you so much for this wonderful review — it truly made me smile! I’m thrilled to hear how much you enjoyed the class, from finally mastering pizza to creating that dreamy gluten‑free supplì al telefono and the perfectly fresh strawberry gelato. When someone arrives saying “I’ve never been able to make pizza before” and leaves saying it was easy, fun, and delicious… that’s the best reward. The villa inside the Appia Antica Park really does add a touch of magic, and I’m glad you loved the setting — and the little hidden gem I showed you on the property. Sharing those special corners is one of my favorite parts. And I’m so happy the cookbook was a lovely surprise. I can already imagine you recreating everything at home with confidence and joy. Hearing that you’ll “absolutely be back” is the biggest compliment. Whenever you’re ready for more Roman cooking adventures, I’ll be here — hands in the dough and a big smile waiting for you.
