Cooking Class : Fresh pasta and TIRAMISÙ with Lake Garda wines
Description
LONG PASTA and TIRAMISU : Monday - Wednesday - Friday SHORT PASTA and TIRAMISU: Tuesday - Thursday - Saturday Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough and the main traditional preparations, from spaghetti to short pasta. You will learn how to make timeless typical recipes. We will teach you how to roll out the dough through the use of the hand sheeter for an exceptional pastry. We’ll also reveal the secrets to a perfect pasta dish with sauce. We will close the course with an Italian classic made together, Tiramisù. Together we will make the creams and assemble the dessert from scratch. What you will make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our house, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to impress your guests!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Reviews(331)
Went with our 3 kids (11,3,15) and we all loved it. Really Nice guys taking the class. Lovely Modern cookery school. Would highly Recommend!
This was a much-anticipated holiday activity for my family of 3, on our first ever visit to the Garda region. And it was phenomenal! It felt like sitting in the kitchen of a new, engaging friend. We loved both the experience of making the dough and rolling it out, as well as the company. The pasta meal at the end was really excellent. If you pick one activity, let this one be it.
We were a family of five, including a grandmother, parents and two children (9 and 13 years old). We all thoroughly enjoyed the workshop. It’s very well designed, so everyone from the complete beginner to an even more experienced cook could find their place. Can’t recommend it highly enough. And the food at the end is great of course too.
Absolutely brilliant. The guys who ran it were so welcoming, fun and warm. Our family of 4 (2 teenagers) all thoroughly enjoyed it and was a holiday highlight. Hugely recommended to anyone contemplating something to do. We've now bought a pasta machine!!
A great masterclass that the whole family really enjoyed 👌
Fantastic cooking class with the family and other holiday makers. Really enjoyed it and lovely Italian wine. Also fantastic aircon, a lovely break from the sun and Lazise is lovely.
Absolutely worth it, would recommend 100% I gave this as a gift to my girlfriend an we loved the experience
We did this course for our daughter’s birthday. An excellent course. Would highly recommend. Hosts were friendly, encouraging and made everyone feel welcome. Made delicious pasta and tiramisu. We chose to book a day when making spaghetti but short pasta course could also be booked. Thirteen in our group but felt we were each given enough time for help, when needed. Very enjoyable.
It was really a lovely activity. The mood is high and the most lovely people who taught us. The description matches what you get. Everyone feels welcome here! Nice pasta and delicious dessert. Everything is good👍🏻
The cooking class with Sylvia and Mirco was the highlight of our time in the Lake Garda region. Not only did they teach us how to make pasta, but they made us laugh, offered tips and tricks outside of the scope of short pasta, and were incredibly friendly, personable, and kind, even when our own personal situation caused difficulties. They both made sure to be available to a large group, and checked each station, offering advice and problem solving. We also bought equipment from them directly, and Sylvia was more than helpful with making sure that we would have everything we need to continue from home. If we could take every course, also when new courses are introduced, we would! Thank you Sylvia and Mirco!
