Cooking Class & 3-Course Tasting by a Michelin-Trained Chef
Description
Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
Reviews(1)
Fun, delicious, and enriching! I recommend this to anyone who loves cooking or even just foodies who want to understand how Chefs think. Chef Rob is passionate, thoughtful, and also loves and shows Montreal in a special way with his food and stories.
