Tours/Busan/Busan Kkakdugi(Korean radish Kimchi) class with various options
Viator · group up to 10 pax

Busan Kkakdugi(Korean radish Kimchi) class with various options

5.0(6)Busan1 hour
VIATOR5.0(2)TRIPADVISOR5.0(4)

Description

* Easy recipes that can be made in your home country * Packages that can also be checked in by air baggage * Extra seasoning that you can make at home * Provide essential information for your trip to Busan and Korea * Easy access Kitchen from subway station (Except Sunday)

Tour Options

Radish Kimchi
  • Flight packing service: Packaging materials are provided to suit air checked in baggage. Duration: 3 hours Cooking class only: The service is provided only with a cooking class without a market tour. Seomyeon Subway station: Seomyeon Subway Station Exit 13
Perilla leaves Kimchi
  • Perilla leaves 1kg: Perilla leaves 1kg. Packaging suitable for air shipment is provided. Cooking class only: This option doesnt provide the market tour.
White Kimchi with cabbage
  • Not spicy cabbage kimchi: Unlike normal kimchi, this kimchi contains relatively a lot of juice. Use salted cabbage 1kg Duration: 3 hours Included-Simple snack No market Tour: Only cooking class for White cabbage Kimchi Marinated cabbage: It takes a long time to salt the cabbages, so salted cabbages are provided. 1Kg
Marinated abalone(soy sauce)
  • 500g: Approximately abalone weighing 500 grams(15pcs) are provided. Duration: 3 hours Non marker Tour: Only Cooking class
Colorful pickled radish
  • Duration: 3 hours Non Market tour: Cooking class only Plastic bottle: Plastic bottles are provided for sterilization and disinfection, and air cushion packaging is also provided.
Leaf mustard Kimchi
  • Leaf mustard 1kg: Leaf mustard 1kg will be provided for the class. Packaging suitable for air shipment is provided. Duration: 3 hours: Meal times are included. Cooking class only: This option doesnt include the market tour.
Cucumber Kimchi
  • Cucumber Kimchi 1kg: Make kimchi using 1 kg of cucumbers.Packaging suitable for air shipment is provided. Cooking class Only: This option doesnt inlcude the market tour.

Highlights

Radish Kimchi and plastic food container
Korean Chinese
Coffee and/or Tea

What's included

Included
Radish Kimchi and plastic food container
Korean Chinese
Coffee and/or Tea
Not included
Private expense & Travel insurance

Traveller Ratings

5.0
6 reviews
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0
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Important Information

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health

Reviews(6)

T
teddy199180
October 29, 2025
Carrot bubble

Come to Korea to experience cooking must find this teacher, the teacher will take you to go to the market to buy ingredients and tell you that the market is really delicious snack, the teacher is also a good chat (Chinese can be ~ ~)

Operator response

非常感謝您參加我的蘿蔔辛奇課程。 祝你在韓國旅行留下美好的回憶。

S
Sherpa05849743984
October 29, 2025
Peanut Carrot

Come to Busan for your birthday, and take your family to cook the carrot! Thank you very much for the cooking teacher to bring our family to make carrots very fun! Very delicious!!!

Operator response

非常感謝您參加我的蘿蔔辛奇課程。 我還贈送了氣墊包裝材料,供您登機時託運辛奇。午餐提供了炸雞。 再次感謝您參加我的烹飪課。

F
F5991JNannm
May 17, 2024
A Highlights of my kimchi class in Busan

Fabulous 10/10. We learned how to make radish kimchi. Our teacher met us at a subway stop so we could go together to pick up ingredients for our kimchi. We took a bus up into a neighborhood to a kitchen. While waiting for some ingredients to 'cook' our teacher took us out for lunch. After lunch we finished making our kimchi. Our teacher was very mindful of our tastes. I highly recommend this class. The teacher is superb!

1 people found this helpful
Operator response

Thank you for participating in my kimchi class. I am so happy that my kimchi class contributed to making great memories of your first visit to Korea with your niece. I hope you make great memories in Jeju Island too. I offer classes on making kimchi using various ingredients other than radish. I hope to see you again in another cooking class next time you visit Korea. Once again t hank you for joining kkakdugi making class.

D
Dirk_J
April 16, 2024
Great time was had by all..

Great teacher - learnt lots - had a great lunch with him while the radish marinated - so much fun. We had to halve the chilli paste as the full monty would have blown our heads off..

Operator response

Thank you for joining my kkakdugi (radish Kimchi) cooking class. I provide various recipes for everyone in the cooking class to enjoy kkakdugi. My hope is that more people will love Korean cuisine along with my class. Thank you again for joining my class. I will send you another recipe as soon as possible

X
X3803GQ_
July 16, 2023
Great experience

It was amazing experience! Taste also good, how to make is easy and simple. He is friendly and down to earth, he make dinner and snack for us with soju&beer! I will share what i make with my friends and recommend this for sure :) Thank you for the great memory !

Operator response

Thank you very much for participating in my Kkakdugi making class. I've provided a recipe that makes it even tastier in a simpler way. I'm so happy that your friends also liked the radish kimchi you made. Thank you for participating in my kkakdugi class and I hope to see you again next time.

R
Rebecca_Y
August 12, 2019
So much fun!!

Paul, the leader of this tour, is very friendly and knowledgeable. His English is perfect and he is very enthusiastic to share Korean culture with guests. We made 5kg of kkakdugi with him. It was very easy. Afterwards, Paul put it all into a container for us to take home. I would really recommend this tour to anyone who wants to experience Korean culture

Operator response

Thank you for taking part in my program. Thank you for loving my recipe. Active participation made the program more enjoyable and smooth. I was so happy that you enjoyed the Spicy mixed noodle with sea snail that I made for you.I hope I will have a chance to serve other Korean dishes to you in the future. I will study English harder so that I can communicate with my guests more smoothly. Thank you again for participating in my program.

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