Bari Cooking Class : Traditional Focaccia & Orecchiette
Description
Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- The activity may change if the minimum number of participants is not reached or in case of adverse weather conditions. Please also note that the tour may be bilingual, depending on the composition of the group.
Reviews(149)
It was all very well organized and very entertaining. Everything was explained in detail. We were warmly welcomed and had a lot of fun.
We had a lot of fun with Mariella. We had an unforgettable cooking class in a beautiful traditional atmosphere. Together we made focaccia and orecchiette. Afterward, we ate together. Everything was super delicious. Definitely recommended
An unforgettable cooking class with a great atmosphere! We had a fantastic time! Ana was super competent and incredibly friendly to everyone. Mariella was also excellent and absolutely top-notch professionally – she was able to explain perfectly and clearly how we can make traditional Italian focaccia and orecchiette ourselves. The entire group was also super pleasant, which made for an all-around great and relaxed atmosphere. An absolutely recommended experience! Many thanks to the great team!
Camilla and Mariela were the best !!
It was even better than we anticipated. Took my daughter and two granddaughters and created a wonderful memory! Our guide was sweet fun and funny!
Wonderful, fun experience !! Chiara and Mariella were exceptional guides and their instruction was easy to follow. They were kind and helped every person, which made this experience memorable! Would highly recommend as a must in Puglia !
We loved our tour guide Camilla and the pasta maker Malika, they were extraordinary. Both were very sweet and funny. We started by washing our hands before putting our apron on and started working the dough, decorated it and baked it. We made delicious focaccia, and continued with making orecchiette. The company, cooking and experience was fulfilling. At the end they provided the written recipe. We would recommend and try it again.
Very fun learning experience!
Funny and tasty. Very friendly guide Camilla made the tour get even better. Nona Anna is very funny just speaking Italian.
Very pleasant experience, you really get your hands dirty! Marica followed everyone very carefully to correct mistakes and teach the right technique
