Tours/Bologna/Authentic Handmade Tortellini Cooking Class
Viator · group up to 15 pax

Authentic Handmade Tortellini Cooking Class

Bologna1 hour

Description

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

Tour Options

5:30pm Cooking Class
6:30pm Cooking Class

Highlights

Water included. Authentic Italian hospitality
Hands-on pasta class with local chef
Make authentic tortellini from a family recipe and enjoy your homemade Tortellini in Brodo (broth)
Digital pasta recipes sent after class
2 glasses of Colli Bolognesi local wine
Learn traditional sfoglia & rolling pin technique

What's included

Included
Water included. Authentic Italian hospitality
Hands-on pasta class with local chef
Make authentic tortellini from a family recipe and enjoy your homemade Tortellini in Brodo (broth)
Digital pasta recipes sent after class
2 glasses of Colli Bolognesi local wine
Learn traditional sfoglia & rolling pin technique
Not included
Hotel pickup/drop-off
Additional drinks
Gratuities

Important Information

  • Public transportation options are available nearby
  • Severe and contact celiacs may not attend the event due to probable contamination.
  • Severe and contact celiacs may not attend the event due to probable contamination.

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