Australian Wildlife and Wine Tasting
Description
What sets this tour apart is its private and personalised approach. Designed for small groups, each experience focuses on quality over quantity — visiting carefully selected wineries at a relaxed pace, without large buses or rigid schedules. With a hospitality background and bilingual hosting in English and Spanish, we create meaningful, unhurried days that feel more like exploring with a local than joining a tour.
Tour Options
Itinerary
Guests will enjoy close encounters with Australia’s most iconic animals. Meet koalas up close, hand-feed friendly kangaroos, and discover native species including wombats and Tasmanian devils. With time to explore at a relaxed pace, this visit offers an authentic introduction to Australian wildlife in a natural bushland setting.
Lunch at one of the selected restaurants at Swan Valley, where guests can enjoy the delicious local dishes.
Whistler's Chocolate Company has been making traditional chocolates and confectionery from recipes passed down from generation to generation. Whistler's is now Western Australia's oldest chocolate company and has become an iconic brand representing quality and good old fashioned traditions.
One of Australia’s most sustainable wineries at Caversham, Swan Valley, Sandalford creates today’s collection of Prendiville, Estate Reserve, Margaret River Range and Element award-winning wines from its two fertile vineyards. With advanced viticultural practices and a progressive winemaking team, the Sandalford brand enjoys a long-standing reputation for quality and exceeding expectations at every price point.
Highlights
What's included
Pickup Locations & Times
Complimentary pick-up from Perth CBD hotels and selected locations. Please provide your accommodation details after booking to arrange your exact collection time.
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Reviews(1)
Kelly, the tour guide, was nice and helpful. I had a lovely lunch with steak and wine. I got to see and feed kangaroos, and I had the opportunity to take photos and videos with a koala and even touch it. I also had the chance to try a beef and potato pie from a local bakery.
