Spoleto Land Hausmannskost Pasta oder Pizza Klasse & Wein
Beschreibung
Nur 5 Minuten vom historischen Zentrum von Spoleto entfernt öffnet eine lokale Gastgeberin die Türen ihres charmanten ländlichen Hauses, um das wahre Herz der umbrischen Küche zu teilen. Dieses kulinarische Erlebnis gibt Ihnen die Möglichkeit, die Klasse zu wählen, die am besten zu der Jahreszeit und Ihrer Leidenschaft passt – und tauchen Sie praktisch in eine der beliebtesten Essenstraditionen Italiens ein. Wählen Sie Ihr Erlebnis : nehmen Sie an der Pasta-Klasse teil – das ganze Jahr über verfügbar – oder buchen Sie, wenn Sie im Sommer zu Besuch sind, die Pizza-Klasse Was auch immer Sie wählen, das Erlebnis folgt dem gleichen warmen, unbeschwerten Rhythmus : Ihre Gastgeberin leitet den Austausch von Techniken und Geschichten, die über Generationen weitergegeben werden. Am Ende des Kurses versammelt sich jeder um den Tisch, um die Früchte seiner Arbeit zu genießen – ein komplettes geselliges Essen mit einem traditionellen zweiten Gang, hausgemachtem Dessert und einem Glas sorgfältig ausgewählten regionalen Wein. Mehr als eine Kochstunde, ist dies eine Einladung, langsamer zu werden, sich mit dem Land zu verbinden und ein Stück authentisches Italienisches Leben mit nach Hause zu nehmen.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Die Transfermöglichkeiten sind rollstuhlgerecht.
- Alle Bereiche und Böden sind rollstuhlgerecht.
- Bitte teilen Sie uns mit, wenn Sie Allergien oder Ernährungsbedürfnisse haben, damit wir das Erlebnis für Sie zuschneiden können.
Bewertungen(9)
Paola showed us how ro make pasta for tagliatelle and ravioli. Her kitchen and house were friendly and inviting as was Paola. Hoghly recommended!
Thank you for your wonderful review! We're delighted that you enjoyed your home cooking experience with Paola. Learning to prepare fresh tagliatelle and ravioli in a welcoming countryside home is a wonderful way to discover authentic Umbrian cuisine and local hospitality. We'll be sure to share your kind words with Paola, and we truly appreciate your recommendation. We hope to welcome you back again soon.
The lesson was great and the food and drink Paola served was delicious! She was so kind and we truly enjoyed spending the day cooking and eating with her! She made our experience so nice! Highly recommend!!!
Hearing that you loved the delicious food and drinks Paola served is the best compliment! We're thrilled you enjoyed our authentic Spoleto Countryside Home Cooking Pasta or Pizza Class & wine. Sharing hands-on techniques and traditional local flavors is what we love most. We truly enjoyed spending the day with you too. Thank you so much for recommending us!
Friendly English speaking hostess, lovely quiet home near spoleto. Prepared food that was easy to make (ie we may actually do this at home!). Great family experience.
Thank you for your lovely review! We're so glad you enjoyed this home cooking class in the Spoleto countryside. Our friendly English-speaking hostess loves sharing simple, delicious recipes that you can actually recreate at home – that's the best compliment! A great family experience in a peaceful, beautiful setting with homemade pasta or pizza and wine. Hope to welcome you back to Umbria soon!
We took a girl's trip to Italy in August and the four of us had the pleasure of taking the pasta making class in Paola's beautiful home in Spoleto. We made pasta outside amongst the abundant olive trees on her property. We thoroughly enjoyed the experience and had a lovely time chatting with Paola and learning about her family. The food was amazing. We highly recommend this class!
Our evening spent cooking with Stefano and Barbara and their sonTiziano was a highlight of ourtrip in Italy. Not only was the lesson highly informative and hands but the family was so warm and welcoming that it felt like spending an evening with friends. Fortunately for us, that evening, we the only students. The ingredients we used were so fresh and flavorful. We started the evening in their backyard which had incredible views of Spoleto with a glass of Prosecco, home cured olives, meats ,Gorgonzola and wonderful conversation. their son, Siztiz helped to translate, however both Stefano and Barbara spoke pretty good English. We started with making homemade Tagliatelle, then made a fresh bruschetta, followed by a fresh truffle sauce. We dined Al fresco on a beautiful night under an apricot tree and finished with gelato ( Barbara has won many awards representing Italy in gelato competitions) and homemade Limoncello. We had to force ourselves to leave because it was so memorable. It you have an opportunity to spend an evenly with this lovely family, just on it!
My two sisters and I attended Paula's pasta making class today. Paula was warm and very welcoming and we loved visiting her beautiful family home and amazing garden. It was so nice to meet the family members. Paula explained the process for making ravioli and tagliatelle to us very clearly and patiently and we can't wait to try it out when we get home. We enjoyed sitting outside on the terrace on a lovely summer evening eating a delicious meal and chatting with Paula. We highly recommend this experience!
We had a great experience with Paula making tagliatelle. We went as a couple. The meal what was served after was the tagliatelle we made along with some local food and wine. Recommended.
This was truly a highlight to our trip. We had so much fun making our own pasta and ravioli. The meal and wine were delicious. Paola was so kind and lovely. Her family is lucky to have her.
Fantastic experience!! Paula was extremely charming , engaging and hospitable. Great food wine and company. We highly recommend this experience..
